Hungarian National Restaurant Week, 18 – 24 March

  • 1 Mar 2019 7:27 AM
Hungarian National Restaurant Week, 18 – 24 March
The spring National Restaurant Week welcomes quality food enthusiasts with 3-course menus from HUF 3,900 between 18 - 24 March, 2019.

From the organisers: The participants are more than 100 middle and upper-class category restaurants all over the country where guests can pre-book tables exclusively on www.etteremhet.hu.

The National Restaurant Week is the perfect way for restaurant-goers to get more acquainted with the most unique specialties of the Hungarian cuisine and the best of Hungary’s restaurants.

Guests can choose from the basic HUF 3,900 menus up to the exclusive menu offers of special gourmet restaurants for only HUF 4,900 or HUF 5,900.

Participating restaurants aspire to present the best of their cuisine by serving their guests gourmet dishes of all kinds.

Tables for the 16th National Restaurant Week cannot be booked in person or on the phone, only and exclusively on www.etteremhet.hu.

After booking on the website guests immediately receive an e-mail confirmation about the booking.

For the sake of quality hospitality some restaurants offer only a limited amount of tables to be booked.

For a successful booking guests are advised to book as fast as possible on the event’s homepage.

Source: Restaurant Week

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