Spring Restaurant Week in Hungary, 13 - 30 March
- 13 Mar 2025 12:48 PM

For this special occasion, carefully curated three-course menus made from high-quality ingredients are available at the following prices, including service charges: 6,900 HUF in the Top category, 8,900 HUF in the Premium category, and 10,900 HUF in the Exclusive category.
Additionally, some restaurants offer an extended selection for a small extra charge, allowing guests to make the most of this opportunity.
Participating restaurants will create their three-course menus for this occasion, but some restaurants also offer a wider selection for a reasonable additional fee for those who would like to get to know the offerings of their chosen restaurant even better.
The menu items will again include lamb, wild boar, Angus beef, sirloin or picanha for meat lovers, and swordfish, sea bass, octopus, scallops or sturgeon for those who love seafood. For vegetarians or those with food sensitivities, they offer specialties such as cognac cherry soup, borscht soup or various Neapolitan pizzas, including meat-free ones.
Guests can choose from original Gundel pancakes inspired by Hungarian cuisine, Burgundy beef from French cuisine, exotic Moroccan lamb shank, Japanese sushi specialties, or smoky BBQ dishes popular in the American tradition. Among the desserts offered, the well-known Dubai chocolate dessert will also be available for tasting.
The event can only be attended by prior table reservation, which can be done on the etteremhet.hu website.
Attending Michelin Star restaurants are:
A Konyhám Stúdió 365 (Fonyód)
Costes Downtown Étterem
Cut & Barrel Salumeria – Vineria
Felix Kitchen & Bar
Hoppá! Bistro
Iszkor (Mályinka)
Kistücsök Étterem - Food & Room**** (Balatonszemes)
Macok Bisztró (Eger)
MÁK restaurant
Moszkvatér Bisztró
Natura Hill (Zebegény)
Spago Budapest by Wolfgang Puck
Szaletly Vendéglő és Kert
Textúra étterem
UMO Restaurant
zip's gastro & bar (Miskolc)
Source:
MTI - The Hungarian News Agency, founded in 1881.
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