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This year marks ten years since István Pesti arrived in Tata, bringing a new culinary vision that gradually transformed the Platán experience. What began as a single restaurant has evolved over the years into a diverse gastronomic world — today encompassing a fine-dining restaurant, a bistro and a manor house, each with its own character and philosophy.
Attila AE Domby shares his delight at the reception the Kimpton BEM has received from travelers, his plans for this year and beyond, and his pride in making the property part of the story of this fabled city.
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