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CGTN Europe
Hungarian tables are richly laden for the celebration of Easter. Alongside slices of freshly cooked fragrant ham, the table is adorned with a braided Easter loaf, there are eggs boiled in the cooking liquid from the ham, and grated horseradish served alone or in a vinegar dressing.
Krisztina Podmaniczky, aka Kricky, has once again taken the podium at the quadrennial Culinary Olympics, reports Világgazdaság. The Hungarian confectioner, known for her lifelike cakes and dessert figures, has been piling up successes.
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