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Find mouth watering street food, restaurants for authentic Hungarian dinner, best place for drinks and stunning view from a rooftop bar.
Source:
EURO TROTTER
Compared to 2022, more Hungarians are paying attention to health-conscious eating, with 60% of them including a meat-free day in their week, motivated not only by saving money but also by healthy living, according to Nestlé Hungária’s second major national “Veganuary” survey.
Piros Arany and Erős Pista are made from the highest quality, red-ripened, hand-picked paprika. They are exported to nearly twenty countries around the world – including Germany, the Czech Republic, Poland and the United States.
Fish soup and Hungarian fish soup – no two the same. Even though Hungary is not a “nation of fishermen” the native fish soup, which is made only from freshwater varieties, is one of the country’s most popular dishes, and is even considered to be a national specialty.
The Hungarian cuisine is famous for its hearty meaty delights, but fear not, fellow vegetarians and vegans – there are some amazing vegan restaurants in Budapest. Even if you are a meat lover, these hidden gems will tantalise your taste buds and leave you craving for more.
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