Xpat Wine Club with Izabella Zwack, Corinthia Hotel, 4 April 2007

50+ Xpats came along to mix and mingle at this ‘Easter Tasting with Red Eggs & Red Wines’.

The fine wines included these from the Izabella Zwack Wine Selection:
Nyakas Kadarka, Szecskő Rubintos, Buttler Pinot Noir, Malatinszky Kadarka.

The tasty finger food provided by the hotel included:
Herb Tuills with Home Cured Salmon Tatar, Pear Pastries Glazed with Brie, Goose Liver Paté on mini Brioche, Prawn Coriander Won-Ton, Baby Lamb Chop with Provencal Crumbs, Spinach and finger Sundried Tomato Quiche, Marinated Beef and Vegetable Skewers. Assorted French and Hungarian Pastries, Fruit Tartlets. Plus Local and International Cheese Selection with Brown and Rye Bread

Mr Ellis, GM of the Corinthia Grand Hotel Royal, expressed encouragement for such social networking events in future.

Feedback from guests was all positive,
"Another great evening, thanks a lot," said David Trayford.