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interviews

András Szabolcs, Owner, Funky Pho Vietnamese Restaurant

I didn’t have much to do with the hospitality industry until opening Funky Phofour months ago. I have M.Sc. in economic studies and after graduation I started to work for large accounting firms in Budapest, specialized in information security.
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Tammy Nagy-Stellini, Managing Director, Hays Hungary

Tammy started her career at Hays in 2002, initially based in the Czech Republic concentrating on Accountancy and Finance recruitment. She was then involved in opening up Hays Hungary, along with being the Business Development Manager for the CEE region, which included Poland, the Czech Republic, Slovakia and Hungary.
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Tina Liu, General Manager, Le Méridien Koh Samui

Tina has been with Starwood Hotels & Resorts for over 10 years. She described how her career began as a Front Office Manager at the Sheraton Grande Bangkok in 1998 with an interim period during her move back to the United States to work with a prestigious hotel in the heart of New York City for 3 years.
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Interview 3: Diego Massidda, Former CEO, Vodafone Hungary

1. Vodafone is one of the fastest networks in the world. In your opinion, what are the most competitive services of the company that makes Vodafone unique from competitors?
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Xpat Interview: Grisha Jenkov, Country Manager Central Eastern Europe, Qatar Airways.

Grisha Jenkov is an experienced Country Manager with a demonstrated history of working in the aviation industry.
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Judith Sollosy, Former Editor of The Hungarian Quarterly

Judith Sollosy is a graduate of Barnard College, Columbia University and the SUNY at Buffalo Graduate School. She is the translator of contemporary Hungarian authors Péter Esterházy, János Háy, Mihály Kornis, Lajos Parti Nagy, and István Örkény.
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