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Ákos Sárközi, Chef, Borkonyha Restaurant
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
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Xpat Interview: Peter Szilagyi, Associate Professor of Finance at CEU Business School
Peter Szilagyi is Associate Professor of Finance at CEU Business School, and Director of the MSc in Finance program. The MSc in Finance is a one-year program with the possibility to extend, and runs both full and part-time. The next program starts in February 2016, with applications accepted until December 1.
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Zsófia Jakab-Alibaux, Group eLearning & Languages Manager, Orbital Education
Zsófia began her career at Britannica International School in 1999 as a French teacher and then started to teach EAL to various levels and age groups. She also did two years of postgraduate studies in Law at ELTE while working at Britannica. She then moved to France and worked there at an international school in Lyon, teaching mainly EAL to primary and secondary students along with some French.
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Jean Pierre Mifsud, General Manager, Corinthia Hotel Budapest
Maltese-born Mr. Mifsud launched his career at Corinthia Hotel St. George’s Bay in the mid-1990’s, and has since held senior management positions at several of the Corinthia hotels in Lisbon and Malta.
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Xpat Interview: Bálint Nagy, IBS, Head of Marketing Department
Originally a lawyer having a Masters Degree in State Sciences and Law from Eötvös Loránd University (ELTE), but working in marketing since 1985, the beginning of his career.
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Tamás Füzesy, Former MD, Canadian Chamber of Commerce in Hungary
I am an open-minded person who like new challenges. A “builder” some friends say. I am very sensitive to others living with mental or physical disadvantages. Living in balance is my motto.
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- 31 Dec 2026
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