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Osama Kutaini, Executive Chef, Former Buddha-Bar Hotel Budapest
I was born in Syria in 1980. I have started my career early at the age of 17 years, after finishing the school I began my real career with the Four Seasons Hotels & Resorts in the Kingdom of Saudi Arabia where I spent more than 4 years. Here I had the opportunity to work with experienced chefs and develop my creativity. Almost weekly I was able to attend and cook for more than thousand people. I had the chance to visit the Caribbean for short time as a taskforce too.
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Xpat Interview: Shkendije Geci-Sherifi, Former Ambassador of Kosovo to Hungary
Shkendije Geci-Sherifi, is the first Ambassador of Kosovo to Hungary. She was appointed first lady ambassador of Kosovo in October, 2009, soon after Kosovo, the youngest state in Europe, began to establish its diplomatic missions throughout the capitals of the world.
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Interview 3: György Beck, Chairman, Vodafone Hungary
What’s been happening at work and at home since your last Xpat Interview in May 2012?
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Miguel Rocha Vieira, Former Chef at Costes Restaurant Budapest
Miguel left his home country – Portugal - at the age of 20 to go to England and study Hotel, Restaurant and Tourism Management at the City of London College. During the second year of the same course Miguel was lucky enough to find what he believes is his vocation in one cooking class.
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Xpat Interview: Richard Chambers-Makkay, Capital Growth Solutions
Richard Chambers-Makkay is the newest addition to the team at 5thDistrict-based Capital Growth Solutions, where he is working as an apprentice financial planner under the tutelage of Andrew Jackson.
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- 27 Jan 2026
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