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interviews

Tamás Dúzsi, Winemaker from Szekszárd

Tamás is a horticultural engineer, viticulturist and winemaker. He completed his undergraduate studies in Budapest and Geisenheim, and his master's studies in Montpellier, Bordeaux and Lisbon.
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Interview 3: Anikó Horváth, General Manager, Mystery Hotel Budapest

1.What’s been happening at work and at home since your most recent Xpat Interview?
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Ahmad Tabche, Restaurateur, Owner of Leila's Authentic Lebanese Restaurant

Highly motivated restaurateur with more than 5 years of experience in high-traffic establishments. Talented at managing large, diverse, and multicultural teams of culinary and service personnel.
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István Kardos, Director General, Hungarian Red Cross

Mr Kardos is the DG of the Hungarian Red Cross, which is Hungary's largest humanitarian organization.
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Surprising Expats: Neil Wolstenholme, Ceramicist

This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
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Péter Endrődi, Executive Chef, Yama Restaurant Budapest

Péter brings over two decades of expertise with Asian cuisine, including sushi skills, to his role as Executive Chef of Yama Budapest. With international experience at Buddha Bar locations in London, Paris, and Monte Carlo, Péter played a pivotal role in their success.
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