123 result(s) for best restaurant in hungary in Interviews
Péter Haraszti, Founder, CEO & Shareholder, TritonLife
- 22 Aug 2024 1:02 PM
Péter Haraszti, the founder, owner and CEO of TritonLife Group - Hungary’s largest private healthcare provider - shared some personal information and fun facts about himself and his life.
Imre Jambrik, Chef, Monk Bistrot Budapest
- 14 Aug 2024 11:30 AM
Imre started his career at the Gerbeaud House. After 7,5 years of work there he went to Scotland where he was the head of cuisine at a small boutique hotel.
Mark Ernyey, General Manager, TomGeorge Osteria Restaurant Budapest
- 1 Aug 2024 9:15 AM
Osteria aims to create a remarkable experience for every guest, combining authentic Italian flavors, a modern gastronomic approach, a relaxed cosmopolitan atmosphere, and an exciting interior design.
Surprising Expats: Laura Medcalf, Visual Artist
- 26 Feb 2024 1:44 PM
This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
Alex Mykhailov, Owner of Multicook Budapest
- 16 Feb 2024 5:31 AM
Alex is an entrepreneur, a founder of start-ups and a project manager here in Budapest. He says, “I'll be delighted to show expats the handmade treats from global brand Multicook”.
Pál Bíró, Country Manager, Google Hungary
- 5 Feb 2024 11:49 AM
Pál boasts a remarkable career in media and technology. He kicked off his journey at the advertising agency McCann-Erickson, where he spent eight formative years honing his skills. Seeking new challenges, he then transitioned to RTL Klub, a major Hungarian television network. As a Client Service Director, he oversaw market research, B2B communication, non-spot advertising solutions, and online ...
Preecha Boonbutta, Chef & Owner of Im-Oon Thai Restaurant Budapest
- 24 Nov 2023 2:13 PM
Experienced and associated with 7 hotels and restaurants, Created and decorated Thai, Japanese, and modern Asian cuisine for more than 25 years.
Holly Stroud, Head of Secondary, Britannica International School, Budapest
- 2 Nov 2023 6:30 AM
Holly grew up in Gloucestershire, in the West of England. After completing her Secondary Education, she moved to Wales to study Biology at Cardiff University.
Márk Molnár, Executive Chef, Costes Group Budapest
- 10 Jun 2023 6:02 AM
Despite his young age, Márk Molnár has worked at many world-class restaurants over the past two decades, gathering his global experience at top gastronomic establishments on several continents.
Péter Haraszti, Founder, CEO & Shareholder, TritonLife
- 22 Aug 2024 1:02 PM
Péter Haraszti, the founder, owner and CEO of TritonLife Group - Hungary’s largest private healthcare provider - shared some personal information and fun facts about himself and his life.
Imre Jambrik, Chef, Monk Bistrot Budapest
- 14 Aug 2024 11:30 AM
Imre started his career at the Gerbeaud House. After 7,5 years of work there he went to Scotland where he was the head of cuisine at a small boutique hotel.
Mark Ernyey, General Manager, TomGeorge Osteria Restaurant Budapest
- 1 Aug 2024 9:15 AM
Osteria aims to create a remarkable experience for every guest, combining authentic Italian flavors, a modern gastronomic approach, a relaxed cosmopolitan atmosphere, and an exciting interior design.
Surprising Expats: Laura Medcalf, Visual Artist
- 26 Feb 2024 1:44 PM
This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
Alex Mykhailov, Owner of Multicook Budapest
- 16 Feb 2024 5:31 AM
Alex is an entrepreneur, a founder of start-ups and a project manager here in Budapest. He says, “I'll be delighted to show expats the handmade treats from global brand Multicook”.
Pál Bíró, Country Manager, Google Hungary
- 5 Feb 2024 11:49 AM
Pál boasts a remarkable career in media and technology. He kicked off his journey at the advertising agency McCann-Erickson, where he spent eight formative years honing his skills. Seeking new challenges, he then transitioned to RTL Klub, a major Hungarian television network. As a Client Service Director, he oversaw market research, B2B communication, non-spot advertising solutions, and online ...
Preecha Boonbutta, Chef & Owner of Im-Oon Thai Restaurant Budapest
- 24 Nov 2023 2:13 PM
Experienced and associated with 7 hotels and restaurants, Created and decorated Thai, Japanese, and modern Asian cuisine for more than 25 years.
Holly Stroud, Head of Secondary, Britannica International School, Budapest
- 2 Nov 2023 6:30 AM
Holly grew up in Gloucestershire, in the West of England. After completing her Secondary Education, she moved to Wales to study Biology at Cardiff University.
Márk Molnár, Executive Chef, Costes Group Budapest
- 10 Jun 2023 6:02 AM
Despite his young age, Márk Molnár has worked at many world-class restaurants over the past two decades, gathering his global experience at top gastronomic establishments on several continents.