5 result(s) for bolygó in Food & Drink
Insider’s Guide: Margaret Quarter in Budapest – Where to Eat, Drink & Shop
- 5 Mar 2025 4:02 PM
- food & drink
Margit Quarter, a lively area centred on Margit körút, is blossoming into a super diverse hub for all sorts of businesses and community ventures. It might not be your first destination to explore after landing in Budapest, but you should definitely put it on your bucket list. Especially if you're looking to add some local flavour to your trip.
’Mitiszol?’ Organic Wine Festival: Harvest Edition In Budapest, 17 October
- 9 Oct 2020 12:00 PM
- food & drink
Mitiszol? Festival is Central and Eastern Europe’s big, annual fair of organic, biodynamic and natural wines.
"What Do You Drink?" Festival @ Millenáris Budapest, 18 November
- 16 Nov 2017 11:53 AM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during the making. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is ...
Mitiszol Festival 2016, Millenáris Budapest, 12 November
- 1 Nov 2016 8:04 AM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during the making. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is ...
“What Do You Drink?”: Mitiszol Festival 2015, 14 November
- 12 Nov 2015 12:30 AM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during production. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is ...
Insider’s Guide: Margaret Quarter in Budapest – Where to Eat, Drink & Shop
- 5 Mar 2025 4:02 PM
- food & drink
Margit Quarter, a lively area centred on Margit körút, is blossoming into a super diverse hub for all sorts of businesses and community ventures. It might not be your first destination to explore after landing in Budapest, but you should definitely put it on your bucket list. Especially if you're looking to add some local flavour to your trip.
’Mitiszol?’ Organic Wine Festival: Harvest Edition In Budapest, 17 October
- 9 Oct 2020 12:00 PM
- food & drink
Mitiszol? Festival is Central and Eastern Europe’s big, annual fair of organic, biodynamic and natural wines.
"What Do You Drink?" Festival @ Millenáris Budapest, 18 November
- 16 Nov 2017 11:53 AM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during the making. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is ...
Mitiszol Festival 2016, Millenáris Budapest, 12 November
- 1 Nov 2016 8:04 AM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during the making. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is ...
“What Do You Drink?”: Mitiszol Festival 2015, 14 November
- 12 Nov 2015 12:30 AM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during production. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is ...