660 result(s) for bottle
The Titled Kilt Sport Bar To Open In Hungary
- 29 Aug 2016 9:00 AM
- food & drink
According to franchising.hu, The Titled Kilt franchise want to open a premium sport bar in Hungary. They’d like to sell the licences to strong investors. A restaurant can only be successful in the highly competitive Hungarian catering industry if it manages to provide long-term quality products and first class attendance, service to its customers. If it manages to work out a unique restaurant ...
Xpat Review: Placido Domingo In Budapest
- 18 Aug 2016 1:00 AM
- community & culture
I was brought up to respect my elders. It was drilled into me from the minute I was old enough to talk. Over the years, it’s been difficult at times, given that some of the elders who crossed my path were complete plonkers, devoid of reason, and lacking any semblance of a moral code. So I made an allowance. I reinterpreted the edict to read: Respect the elders you don’t know; apply discretion to ...
Hungary Contributes Water, Food, Experts To Macedonia Flood Relief Efforts
- 11 Aug 2016 9:00 AM
- current affairs
Hungary has sent multiple types of aid to Macedonia to assist relief efforts in that country as it struggles to clean up after heavy floods unleashed by a severe storm last week, the foreign ministry said. The Hungarian embassy in Skopje has offered 1,000 litres of bottled water to the capital’s floodhit Gazi Baba municipality.
Fungarian: Bubbly Water, Another Hungarian Invention
- 4 Aug 2016 9:00 AM
- food & drink
When you have FRÖCCS (Wine Spritzer) next time, make sure it’s made with SZÓDAVÍZ (carbonated water) and not plastic bottled SZÉNSAVAS ÁSVÁNYVÍZ (carbonated mineral water). While SZÓDAVÍZ, chilled and fresh, brings out the best in wine and makes it a light summer drink, the minerals in the latter spoil the inherent properties of wine.
Restaurant Review: Halkakas Fish Bistro
- 2 Aug 2016 9:02 AM
- food & drink
Paprika and goulash immediately come to mind as typical Hungarian cuisine, as deeply rooted as spaghetti in Italy. One thing is for sure: Hungarians like to eat meat. Zsuzsanna Lévai, the young owner of Halkakas fish bistro, has been going her own sweet way, offering fresh product at favourable prices since 2012.
Xpat Event Report: Aperitime, Toasting Before Holidays
- 2 Aug 2016 9:00 AM
- community & culture
On Thursday the 28th of July , 2016 was helded another Aperitime edition, organized by the Italian Chamber of Commerce for Hungary,.
Alexandre Huet, Hotel Manager at Novotel Phuket Surin
- 1 Aug 2016 12:00 PM
Alexandre Huet is a passionate hotelier with a 12-year experience within the hospitality industry in Thailand. Before joining Novotel Phuket Surin Beach Resort, he held several positions such as Operation Manager, Hotel Manager, and General Manager in Huahin, Bangkok, Samui and Phuket Island.
Drops Of Pure Gold – Hungarian Tokay
- 29 Jul 2016 9:00 AM
- food & drink
In the Hungarian National Anthem, the poet Ferenc Kölcsey (1790-1838) enumerated the most precious gifts with which God had blessed the country. Included is the wine of Tokay: “Nectar flowed, drops of pure gold, from the winepresses of Tokaj.”
The Ultimate Summer Experience In Budapest
- 23 Jul 2016 7:02 AM
- entertainment
If your desire for the best summer ever happens to coincide with a trip to Budapest then you’re in for a treat. Like many places, the sun brings out the best of Budapest, with parks and plazas filling to the brim and terrace bars springing to life all over the city. A little bit of insider knowledge goes a long way when seeking out the best things to do in Budapest – so we thought we’d help you ...
The Titled Kilt Sport Bar To Open In Hungary
- 29 Aug 2016 9:00 AM
- food & drink
According to franchising.hu, The Titled Kilt franchise want to open a premium sport bar in Hungary. They’d like to sell the licences to strong investors. A restaurant can only be successful in the highly competitive Hungarian catering industry if it manages to provide long-term quality products and first class attendance, service to its customers. If it manages to work out a unique restaurant ...
Xpat Review: Placido Domingo In Budapest
- 18 Aug 2016 1:00 AM
- community & culture
I was brought up to respect my elders. It was drilled into me from the minute I was old enough to talk. Over the years, it’s been difficult at times, given that some of the elders who crossed my path were complete plonkers, devoid of reason, and lacking any semblance of a moral code. So I made an allowance. I reinterpreted the edict to read: Respect the elders you don’t know; apply discretion to ...
Hungary Contributes Water, Food, Experts To Macedonia Flood Relief Efforts
- 11 Aug 2016 9:00 AM
- current affairs
Hungary has sent multiple types of aid to Macedonia to assist relief efforts in that country as it struggles to clean up after heavy floods unleashed by a severe storm last week, the foreign ministry said. The Hungarian embassy in Skopje has offered 1,000 litres of bottled water to the capital’s floodhit Gazi Baba municipality.
Fungarian: Bubbly Water, Another Hungarian Invention
- 4 Aug 2016 9:00 AM
- food & drink
When you have FRÖCCS (Wine Spritzer) next time, make sure it’s made with SZÓDAVÍZ (carbonated water) and not plastic bottled SZÉNSAVAS ÁSVÁNYVÍZ (carbonated mineral water). While SZÓDAVÍZ, chilled and fresh, brings out the best in wine and makes it a light summer drink, the minerals in the latter spoil the inherent properties of wine.
Restaurant Review: Halkakas Fish Bistro
- 2 Aug 2016 9:02 AM
- food & drink
Paprika and goulash immediately come to mind as typical Hungarian cuisine, as deeply rooted as spaghetti in Italy. One thing is for sure: Hungarians like to eat meat. Zsuzsanna Lévai, the young owner of Halkakas fish bistro, has been going her own sweet way, offering fresh product at favourable prices since 2012.
Xpat Event Report: Aperitime, Toasting Before Holidays
- 2 Aug 2016 9:00 AM
- community & culture
On Thursday the 28th of July , 2016 was helded another Aperitime edition, organized by the Italian Chamber of Commerce for Hungary,.
Alexandre Huet, Hotel Manager at Novotel Phuket Surin
- 1 Aug 2016 12:00 PM
Alexandre Huet is a passionate hotelier with a 12-year experience within the hospitality industry in Thailand. Before joining Novotel Phuket Surin Beach Resort, he held several positions such as Operation Manager, Hotel Manager, and General Manager in Huahin, Bangkok, Samui and Phuket Island.
Drops Of Pure Gold – Hungarian Tokay
- 29 Jul 2016 9:00 AM
- food & drink
In the Hungarian National Anthem, the poet Ferenc Kölcsey (1790-1838) enumerated the most precious gifts with which God had blessed the country. Included is the wine of Tokay: “Nectar flowed, drops of pure gold, from the winepresses of Tokaj.”
The Ultimate Summer Experience In Budapest
- 23 Jul 2016 7:02 AM
- entertainment
If your desire for the best summer ever happens to coincide with a trip to Budapest then you’re in for a treat. Like many places, the sun brings out the best of Budapest, with parks and plazas filling to the brim and terrace bars springing to life all over the city. A little bit of insider knowledge goes a long way when seeking out the best things to do in Budapest – so we thought we’d help you ...