15 result(s) for challenges in Food & Drink
Evening Discourse: Sustainable Farming - The Future of Food, Brody Studios, 4 May
- 13 Apr 2016 9:00 AM
- food & drink
Columbia Alumni Association of Hungary proudly presents its first Evening Discourse on Sustainable Farming on May 4, 2016.
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
National Geographic Presents ‘The Future Of Food’ In Budapest
- 22 Oct 2015 1:45 AM
- food & drink
‘The Future of FOOD’ looks at food from all angles and on all continents. It includes portraits of food producers – a potato farmer in the Peruvian Andes, a cabbage grower in Ukraine, a stunning underwater shot of scallop aquaculture off the Pacific coast of Canada.
Bocuse d’Or Hungary Commis Contest, 18 October
- 16 Oct 2015 3:00 AM
- food & drink
The aim of the competition – to be held on Sunday 18th October - is to find the most talented young cooks, who might have the chance to help chefs competing at the Bocuse d’Or Hungary competition’s final. The 20-22 years old applicants should be able to demonstrate several competences, inc English language knowledge.
Photo Article: Why Is Zeller Bistro One Of Budapest’s Top Restaurants?
- 3 Sep 2015 9:00 AM
- food & drink
There are a lot of great restaurants in Budapest with excellent food. But there are only a few places where you feel truly special. Zeller Bistro is one of these places. I’m not sure if it is the elderflower champagne, or the little cupcakes that come with the cheque, but whatever it is, it certainly works; Zeller is now one of the most popular restaurants in Budapest among both locals and ...
Recipe Of The Week: The Cake Of Hungary 2013
- 23 Sep 2013 9:00 AM
- food & drink
Since 2007 in August, every confectioner of the country challenges themselves against each other. As the leading sportsmen/women, they prepare and practice too, to win the title “The cake of Hungary”.
Evening Discourse: Sustainable Farming - The Future of Food, Brody Studios, 4 May
- 13 Apr 2016 9:00 AM
- food & drink
Columbia Alumni Association of Hungary proudly presents its first Evening Discourse on Sustainable Farming on May 4, 2016.
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
National Geographic Presents ‘The Future Of Food’ In Budapest
- 22 Oct 2015 1:45 AM
- food & drink
‘The Future of FOOD’ looks at food from all angles and on all continents. It includes portraits of food producers – a potato farmer in the Peruvian Andes, a cabbage grower in Ukraine, a stunning underwater shot of scallop aquaculture off the Pacific coast of Canada.
Bocuse d’Or Hungary Commis Contest, 18 October
- 16 Oct 2015 3:00 AM
- food & drink
The aim of the competition – to be held on Sunday 18th October - is to find the most talented young cooks, who might have the chance to help chefs competing at the Bocuse d’Or Hungary competition’s final. The 20-22 years old applicants should be able to demonstrate several competences, inc English language knowledge.
Photo Article: Why Is Zeller Bistro One Of Budapest’s Top Restaurants?
- 3 Sep 2015 9:00 AM
- food & drink
There are a lot of great restaurants in Budapest with excellent food. But there are only a few places where you feel truly special. Zeller Bistro is one of these places. I’m not sure if it is the elderflower champagne, or the little cupcakes that come with the cheque, but whatever it is, it certainly works; Zeller is now one of the most popular restaurants in Budapest among both locals and ...
Recipe Of The Week: The Cake Of Hungary 2013
- 23 Sep 2013 9:00 AM
- food & drink
Since 2007 in August, every confectioner of the country challenges themselves against each other. As the leading sportsmen/women, they prepare and practice too, to win the title “The cake of Hungary”.