32 result(s) for cold war in Food & Drink
Hungarian Biscuit Industry Joins Global Boom
- 30 Jul 2019 8:39 AM
- https://bbj.hu/
- food & drink
With an estimated 4% increase in turnover this year, the 28,000-tonnes domestic biscuit market has joined the international "biscuit express", with the global biscuit market expanding by about 5% annually, the Association of Hungarian Confectionary Manufacturers says.
Healthy Joys In Buda’s Newest Breakfast Bar
- 20 Nov 2018 9:35 AM
- http://www.budapesttimes.hu/
- food & drink
Dieting consciously is becoming increasingly popular in Hungary too. And while most people find it easy to eat healthy foods at home, they quickly lose their willpower when it comes to eating in a restaurant.
International Soups To Beat Winter Blues In Budapest
- 11 Jan 2018 1:42 AM
- food & drink
When a Hungarian says ‘leves’ they generally have their mother’s unparalleled rich meat consommé for Sunday lunch in mind, which has no worldly substitute. This might have to do with the fact that, for a long time, Budapest restaurants did not carry a wide variety of soups. During the past few years, however, the Hungarian capital seems to have transcended the ‘goulash for tourists’ approach. ...
Recipe Of The Week: Seasoned Tea
- 1 Jan 2018 8:00 AM
- food & drink
A hot, spicy, detoxifying tea to warm your body and soul on a cold winter day.
Restaurant Review: Eating & Meeting At Babka Budapest
- 29 Mar 2017 8:50 AM
- food & drink
Would you go to a restaurant on your own? Although we are often an individualist society, most of us would still think it’s rather unpleasant to go out to eat without company. However, it does not have to be unpleasant. Babka, opened last May, uses a “big table” concept to make the restaurant a comfortable place for those people arriving solo as well. This is true to their motto: Together we are ...
Restaurant Review: Bottega Di Brontolo, Authentic Italian In Budapest
- 27 Jan 2017 9:00 AM
- food & drink
Italian cuisine is full of simple yet refined dishes that give you a joyous feeling, which is why they are so popular around the world. Budapest offers a handful of restaurants that are authentic representatives of the Italian world of delicacies, and Bottega di Brontolo in the heart of the capital is one of them.
Recipe Of The Week: Rose Syrup
- 18 Jul 2016 9:00 AM
- food & drink
A delicious drink to get your sugar fix from. Ingredients for about 2.5 liters: 600 g rose petals, 1 liter water, 2000 g (2 kg) sugar, 15-20 g citric acid
Restaurant Review: MoszkvaTéR Streetfood In Budapest
- 23 Jun 2016 9:00 AM
- food & drink
Twix chocolate bars used to be called Raider and Széll Kálmán tér used to be Moszkva tér. Five years have passed already since the square was renamed but its former name still comes upin conversation surprisingly often. This is why there is now a “new” Moszkva Square in Pest that calls out to the nostalgic side of Budapesters.
Review: Édesmindegy Dessert Bar In Downtown Budapest
- 28 Apr 2016 12:45 PM
- food & drink
Warm apple crumble, thick pieces of cake made up of tempting layers of chocolate sponge cake, cream, fresh cream-cheese and peanut butter, or a light Baiser tartlet covered with mascarpone and fresh fruits – the cakes and desserts at Édesmindegy will simply melt your heart. The dessert bar, which opened in 2013 near the banks of the Danube, is just the place to be for sweet-tooths.
Hungarian Biscuit Industry Joins Global Boom
- 30 Jul 2019 8:39 AM
- https://bbj.hu/
- food & drink
With an estimated 4% increase in turnover this year, the 28,000-tonnes domestic biscuit market has joined the international "biscuit express", with the global biscuit market expanding by about 5% annually, the Association of Hungarian Confectionary Manufacturers says.
Healthy Joys In Buda’s Newest Breakfast Bar
- 20 Nov 2018 9:35 AM
- http://www.budapesttimes.hu/
- food & drink
Dieting consciously is becoming increasingly popular in Hungary too. And while most people find it easy to eat healthy foods at home, they quickly lose their willpower when it comes to eating in a restaurant.
International Soups To Beat Winter Blues In Budapest
- 11 Jan 2018 1:42 AM
- food & drink
When a Hungarian says ‘leves’ they generally have their mother’s unparalleled rich meat consommé for Sunday lunch in mind, which has no worldly substitute. This might have to do with the fact that, for a long time, Budapest restaurants did not carry a wide variety of soups. During the past few years, however, the Hungarian capital seems to have transcended the ‘goulash for tourists’ approach. ...
Recipe Of The Week: Seasoned Tea
- 1 Jan 2018 8:00 AM
- food & drink
A hot, spicy, detoxifying tea to warm your body and soul on a cold winter day.
Restaurant Review: Eating & Meeting At Babka Budapest
- 29 Mar 2017 8:50 AM
- food & drink
Would you go to a restaurant on your own? Although we are often an individualist society, most of us would still think it’s rather unpleasant to go out to eat without company. However, it does not have to be unpleasant. Babka, opened last May, uses a “big table” concept to make the restaurant a comfortable place for those people arriving solo as well. This is true to their motto: Together we are ...
Restaurant Review: Bottega Di Brontolo, Authentic Italian In Budapest
- 27 Jan 2017 9:00 AM
- food & drink
Italian cuisine is full of simple yet refined dishes that give you a joyous feeling, which is why they are so popular around the world. Budapest offers a handful of restaurants that are authentic representatives of the Italian world of delicacies, and Bottega di Brontolo in the heart of the capital is one of them.
Recipe Of The Week: Rose Syrup
- 18 Jul 2016 9:00 AM
- food & drink
A delicious drink to get your sugar fix from. Ingredients for about 2.5 liters: 600 g rose petals, 1 liter water, 2000 g (2 kg) sugar, 15-20 g citric acid
Restaurant Review: MoszkvaTéR Streetfood In Budapest
- 23 Jun 2016 9:00 AM
- food & drink
Twix chocolate bars used to be called Raider and Széll Kálmán tér used to be Moszkva tér. Five years have passed already since the square was renamed but its former name still comes upin conversation surprisingly often. This is why there is now a “new” Moszkva Square in Pest that calls out to the nostalgic side of Budapesters.
Review: Édesmindegy Dessert Bar In Downtown Budapest
- 28 Apr 2016 12:45 PM
- food & drink
Warm apple crumble, thick pieces of cake made up of tempting layers of chocolate sponge cake, cream, fresh cream-cheese and peanut butter, or a light Baiser tartlet covered with mascarpone and fresh fruits – the cakes and desserts at Édesmindegy will simply melt your heart. The dessert bar, which opened in 2013 near the banks of the Danube, is just the place to be for sweet-tooths.