5 result(s) for cookbook in Interviews
Zsolt Gunther, Co-Founder, 3h architects
- 12 May 2021 6:46 PM
3h architects is a group of architects working in Budapest. The practice’s activities include the design of office, residential, public and ecclesiastical buildings and the restoration of historic buildings.
Peter Pritz, Co-Author Of Gastrock Cook Book
- 6 Jan 2020 11:33 AM
Peter Pritz is a music journalist, translator, author, editor, music editor, English teacher and occasional DJ living in Budapest.
Alfonso de la Dehesa, Executive Chef, Banyan Tree Phuket
- 6 Feb 2017 11:00 AM
Originally from Spain, Alfonso soon earned a reputation for exceptional quality in his approach to culinary innovation and presentation. His considerable talents found their expression at ARZAK, a 3-star Michelin restaurant in Spain – and then again at El Bulli, another 3-star Michelin restaurant, considered by many to be the best in the world.
Interview 2: András Szabolcs, Owner, Funky Pho Restaurant
- 29 May 2015 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Marta Wessely, Gastronomy Blogger
- 16 Apr 2013 12:00 PM
As a fresh IT engineer graduate I became a product manager at Matáv (today Magyar Telekom). I took part in product development projects preparing for the market liberalisation, then became a manager of main business processes development.
Zsolt Gunther, Co-Founder, 3h architects
- 12 May 2021 6:46 PM
3h architects is a group of architects working in Budapest. The practice’s activities include the design of office, residential, public and ecclesiastical buildings and the restoration of historic buildings.
Peter Pritz, Co-Author Of Gastrock Cook Book
- 6 Jan 2020 11:33 AM
Peter Pritz is a music journalist, translator, author, editor, music editor, English teacher and occasional DJ living in Budapest.
Alfonso de la Dehesa, Executive Chef, Banyan Tree Phuket
- 6 Feb 2017 11:00 AM
Originally from Spain, Alfonso soon earned a reputation for exceptional quality in his approach to culinary innovation and presentation. His considerable talents found their expression at ARZAK, a 3-star Michelin restaurant in Spain – and then again at El Bulli, another 3-star Michelin restaurant, considered by many to be the best in the world.
Interview 2: András Szabolcs, Owner, Funky Pho Restaurant
- 29 May 2015 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Marta Wessely, Gastronomy Blogger
- 16 Apr 2013 12:00 PM
As a fresh IT engineer graduate I became a product manager at Matáv (today Magyar Telekom). I took part in product development projects preparing for the market liberalisation, then became a manager of main business processes development.