21 result(s) for curd cheese
New Year’s Eve Gala Dinner in Corinthia Hotel’s Grand Ballroom
- 31 Dec 2017 6:24 AM
- specials
Join us as we recreate Phileas Fogg’s unforgettable journey, going on a culinary round-the-world adventure.
From the Lobby to the Grand Ballroom a unique programme awaits you with entertainment, games, a gala dinner and a sumptuous buffet.
Latest Offers From ExpatShop Budapest
- 12 Jul 2017 8:00 AM
- specials
Pagonyközért, an online grocery shop, has been ensuring since 2009 that the ingredients of international cuisine are as easily available as classic brands, be it food or household items.
St. Margaret’s Anniversary Dinner, Budapest, 29 April
- 12 Apr 2017 8:00 AM
- community & culture
St. Margaret’s Anglican Episcopal Church in Budapest is holding its Anniversary Dinner on Saturday, April 29,2017 at 6:30 p.m. at the The Haxen Királyi Étterem, Királyi utca 100, Budapest District VI. Our former pastor, the Reverend Canon Denis Moss will be guest of honour and speaker. The date being celebrated is the 25th anniversary of St. Margaret’s becoming licensed as a church in Hungary.
Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 14 Sep 2016 9:00 AM
- food & drink
Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
Cheese Reinterpreted: Visiting Budapest’s First Cheese Bar
- 1 Apr 2016 9:00 AM
- food & drink
There is something wonderfully comforting about fried cheese. The crunchiness of the breading combined together with the smooth and delicious melted cheese inside makes it the ultimate comfort food. If you’re a fan of cheese and you’re in Budapest, then you’ll want to pay a visit to Paneer, the exciting cheese bar in Budapest.
13 Budapest Delicatessens With Specialties From Near & Far
- 29 Jun 2015 9:00 AM
- shopping
By We Love Budapest: Budapest’s increasingly sophisticated gastronomical scene can provide every ingredient necessary for world-spanning culinary cravings, whether you desire Italian olive oil, Russian caviar, English tea, Indian curry, Chinese noodles, or a Turkish dessert – and naturally, the delicatessens of the Magyar metropolis ...
HUF 1.8 BN Invested In Curd, Yoghurt Business By Sole-Mizo
- 16 Sep 2014 9:00 AM
- business
Hungarian dairy company Sole- Mizo is investing 1.8 billion forints (EUR 5.7m) in its cottage cheese and yoghurt business. COO István Herczeg said the investment would reduce waste and boost output of cottage cheese from a weekly 50- 60 tonnes to 80-100 tonnes.
Hungarian Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 8 Jul 2014 9:00 AM
- food & drink
"Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
Christmas Fairs In Budapest - From Classic To Design
- 23 Dec 2013 11:40 AM
- shopping
By We Love Budapest : Christmas is a holiday celebrating love and forgiveness, but the preparation period (also known as Advent) is mostly about the present-buying rush and endless panic. We can't guarantee that the fairs collected here are the absolute sources of harmony on Advent weekends, but they are perfect for buying presents, ...
New Year’s Eve Gala Dinner in Corinthia Hotel’s Grand Ballroom
- 31 Dec 2017 6:24 AM
- specials
Join us as we recreate Phileas Fogg’s unforgettable journey, going on a culinary round-the-world adventure.
From the Lobby to the Grand Ballroom a unique programme awaits you with entertainment, games, a gala dinner and a sumptuous buffet.
Latest Offers From ExpatShop Budapest
- 12 Jul 2017 8:00 AM
- specials
Pagonyközért, an online grocery shop, has been ensuring since 2009 that the ingredients of international cuisine are as easily available as classic brands, be it food or household items.
St. Margaret’s Anniversary Dinner, Budapest, 29 April
- 12 Apr 2017 8:00 AM
- community & culture
St. Margaret’s Anglican Episcopal Church in Budapest is holding its Anniversary Dinner on Saturday, April 29,2017 at 6:30 p.m. at the The Haxen Királyi Étterem, Királyi utca 100, Budapest District VI. Our former pastor, the Reverend Canon Denis Moss will be guest of honour and speaker. The date being celebrated is the 25th anniversary of St. Margaret’s becoming licensed as a church in Hungary.
Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 14 Sep 2016 9:00 AM
- food & drink
Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
Cheese Reinterpreted: Visiting Budapest’s First Cheese Bar
- 1 Apr 2016 9:00 AM
- food & drink
There is something wonderfully comforting about fried cheese. The crunchiness of the breading combined together with the smooth and delicious melted cheese inside makes it the ultimate comfort food. If you’re a fan of cheese and you’re in Budapest, then you’ll want to pay a visit to Paneer, the exciting cheese bar in Budapest.
13 Budapest Delicatessens With Specialties From Near & Far
- 29 Jun 2015 9:00 AM
- shopping
By We Love Budapest: Budapest’s increasingly sophisticated gastronomical scene can provide every ingredient necessary for world-spanning culinary cravings, whether you desire Italian olive oil, Russian caviar, English tea, Indian curry, Chinese noodles, or a Turkish dessert – and naturally, the delicatessens of the Magyar metropolis ...
HUF 1.8 BN Invested In Curd, Yoghurt Business By Sole-Mizo
- 16 Sep 2014 9:00 AM
- business
Hungarian dairy company Sole- Mizo is investing 1.8 billion forints (EUR 5.7m) in its cottage cheese and yoghurt business. COO István Herczeg said the investment would reduce waste and boost output of cottage cheese from a weekly 50- 60 tonnes to 80-100 tonnes.
Hungarian Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 8 Jul 2014 9:00 AM
- food & drink
"Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
Christmas Fairs In Budapest - From Classic To Design
- 23 Dec 2013 11:40 AM
- shopping
By We Love Budapest : Christmas is a holiday celebrating love and forgiveness, but the preparation period (also known as Advent) is mostly about the present-buying rush and endless panic. We can't guarantee that the fairs collected here are the absolute sources of harmony on Advent weekends, but they are perfect for buying presents, ...