508 result(s) for dessert
Resturant Review: Great Bistro
- 4 Nov 2016 8:00 AM
- food & drink
f you often read the lifestyle pages of Hungarian high-gloss magazines, the name Gréta Stőhr will surely sound familiar. The 32-year-old mother, wife and passionate chef regularly writes about healthy eating and appears on TV, and she has her own YouTube channel and is the author of a vegan cookbook. Now the multi-talented lady has opened her own small bistro.
A Special Week At Émile: St Martin’s Day Deliciousness Is On The Way
- 3 Nov 2016 7:00 AM
- specials
St Martin’s Day is always giving us some culinary pleasures and the chef of Émile, Mr Gergely Kövér, the sous-chef Mr Ferenc Jóvér and the pastry chef, Mr Tamás László created a special menu as an hommage. An additional bonus for the guests their menu will not only be available on the actual St Martin’s Day, on the 11th of November, but for the whole week - when the restaurant is open -, ...
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.
Émile: A Culinary Gem In The Buda Hills
- 28 Oct 2016 12:55 PM
- food & drink
I’ve passed this Buda villa several times, and was intrigued to find out what it was like inside as I'd asked friends and no-one I knew had visited. So recently, rather than go to one of my usual haunts, I ventured over to leafy Buda - and was definitely not disappointed to make the trip across the river. Set in the leafy 2nd district, it felt like being in South Kensington at a place exuding an ...
Restaurant Review: Bridges Food Bar Budapest
- 14 Oct 2016 9:00 AM
- food & drink
As I sat across the table from Péter Kutas in Bridges Food Bar last week, I gave some thought to the creative energy in Budapest that catalyses people and motivates them to make things happen. A paper wholesaler by profession, Kutas is one of a string of people I have met lately who have chosen to reinvent themselves, to do something different. And the transition from paper to food isn’t an ...
Candy Floss & Beer? Beer Gastronomy Week, Budapest, Now On Until 29 September
- 26 Sep 2016 10:00 AM
- food & drink
Nine restaurants in Budapest have a special treat in store as a part of the upcoming Beer Gastronomy Week to be held between 23 and 29 September 2016. The varied menus will include dishes inspired by Hungarian, Serbian, Indian, Italian and American cuisine, providing a rich spectrum of flavours to prove that, if chosen carefully, the right beer can be found to go with any food.
Street Food Show, Andrássy Út, 17 - 18 September
- 15 Sep 2016 9:00 AM
- food & drink
On the 17th and 18th of September, the Dining Guide Street Food Show will take place for the 10th time at one of the most imposing parts of Budapest, the Andrassy Street. More than 80 exhibitors will serve an amazing variety of foods, drinks and sweets for two days. More than 50 exhibitors will offer, over 200 toppings.
Vegan Food Fest, Budapest, 8 – 11 September
- 8 Sep 2016 12:45 PM
- food & drink
Are you curious about what a hamburger made of purely vegetable-based ingredients tastes like? Would you like to know how to get satiated with a vegan hot dog? Or have you perhaps ever wondered what a raw vegan stuffed cabbage or a fried vegan cheese can be like and what they are made of? Or is it the superfood green smoothies that spark your imagination? Or maybe it’s just a simple one-course ...
Annual Etyeki Picnic On This Weekend
- 1 Sep 2016 1:00 AM
- food & drink
Wine, friends and tradition! This is what the annual Picnic in Etyek is all about the organisers told XpatLoop. Exquisite local and guest winemakers, home-made food using treasures from local gardens, cultural events and children’s programs, and artisan fair. Plus János Csík and his friends, Bahorka Company, Lili Péterffy, the Cimbaliband and the Meszecsinka all promise to make this another ...
Resturant Review: Great Bistro
- 4 Nov 2016 8:00 AM
- food & drink
f you often read the lifestyle pages of Hungarian high-gloss magazines, the name Gréta Stőhr will surely sound familiar. The 32-year-old mother, wife and passionate chef regularly writes about healthy eating and appears on TV, and she has her own YouTube channel and is the author of a vegan cookbook. Now the multi-talented lady has opened her own small bistro.
A Special Week At Émile: St Martin’s Day Deliciousness Is On The Way
- 3 Nov 2016 7:00 AM
- specials
St Martin’s Day is always giving us some culinary pleasures and the chef of Émile, Mr Gergely Kövér, the sous-chef Mr Ferenc Jóvér and the pastry chef, Mr Tamás László created a special menu as an hommage. An additional bonus for the guests their menu will not only be available on the actual St Martin’s Day, on the 11th of November, but for the whole week - when the restaurant is open -, ...
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.
Émile: A Culinary Gem In The Buda Hills
- 28 Oct 2016 12:55 PM
- food & drink
I’ve passed this Buda villa several times, and was intrigued to find out what it was like inside as I'd asked friends and no-one I knew had visited. So recently, rather than go to one of my usual haunts, I ventured over to leafy Buda - and was definitely not disappointed to make the trip across the river. Set in the leafy 2nd district, it felt like being in South Kensington at a place exuding an ...
Restaurant Review: Bridges Food Bar Budapest
- 14 Oct 2016 9:00 AM
- food & drink
As I sat across the table from Péter Kutas in Bridges Food Bar last week, I gave some thought to the creative energy in Budapest that catalyses people and motivates them to make things happen. A paper wholesaler by profession, Kutas is one of a string of people I have met lately who have chosen to reinvent themselves, to do something different. And the transition from paper to food isn’t an ...
Candy Floss & Beer? Beer Gastronomy Week, Budapest, Now On Until 29 September
- 26 Sep 2016 10:00 AM
- food & drink
Nine restaurants in Budapest have a special treat in store as a part of the upcoming Beer Gastronomy Week to be held between 23 and 29 September 2016. The varied menus will include dishes inspired by Hungarian, Serbian, Indian, Italian and American cuisine, providing a rich spectrum of flavours to prove that, if chosen carefully, the right beer can be found to go with any food.
Street Food Show, Andrássy Út, 17 - 18 September
- 15 Sep 2016 9:00 AM
- food & drink
On the 17th and 18th of September, the Dining Guide Street Food Show will take place for the 10th time at one of the most imposing parts of Budapest, the Andrassy Street. More than 80 exhibitors will serve an amazing variety of foods, drinks and sweets for two days. More than 50 exhibitors will offer, over 200 toppings.
Vegan Food Fest, Budapest, 8 – 11 September
- 8 Sep 2016 12:45 PM
- food & drink
Are you curious about what a hamburger made of purely vegetable-based ingredients tastes like? Would you like to know how to get satiated with a vegan hot dog? Or have you perhaps ever wondered what a raw vegan stuffed cabbage or a fried vegan cheese can be like and what they are made of? Or is it the superfood green smoothies that spark your imagination? Or maybe it’s just a simple one-course ...
Annual Etyeki Picnic On This Weekend
- 1 Sep 2016 1:00 AM
- food & drink
Wine, friends and tradition! This is what the annual Picnic in Etyek is all about the organisers told XpatLoop. Exquisite local and guest winemakers, home-made food using treasures from local gardens, cultural events and children’s programs, and artisan fair. Plus János Csík and his friends, Bahorka Company, Lili Péterffy, the Cimbaliband and the Meszecsinka all promise to make this another ...