508 result(s) for dessert
Tamás Fazekas, Former General Manager Buddha-Bar Hotel
- 24 May 2013 12:00 PM
Tamás Fazekas, the General Manager of the Buddha-Bar Hotel Budapest Klotild Palace was born in 1970 in Budapest. During his more than 20-year hospitality career he has been working in several high-class properties, such as the Hilton Hotel Budapest and the Corinthia Grand Hotel Royal as Director of Sales & Marketing, or the Ramada Plaza Hotel Budapest as General Manager.
Restaurant Review: La Perle Restaurant In Budapest
- 23 May 2013 11:45 AM
- food & drink
Hidden away in a cute little street in the fifth district of Budapest you will find Brasserie La Perle. The restaurant has some French inspiration to it, but it is just as much an Hungarian restaurant as a French. Should you consider La Perle as a restaurant to visit in Budapest?
Restaurant Review: Rivalda In Budapest
- 21 May 2013 9:00 AM
- food & drink
Earlier this week I visited one of the restaurants in Budapest with what should be the best location in town. Rivalda is located next to the Castle of Buda and to the office of the Hungarian president.
Restaurant Review: Colombus Restaurant Budapest
- 17 May 2013 9:00 AM
- food & drink
There are some restaurants in Budapest located on great places, and there are those with absolutely perfect locations if you want to enjoy good food accompanied by a beautiful panorama. Colombus is such a place.
Restaurant Review: Pavillon De Paris In The Heart Of Buda
- 14 May 2013 9:00 AM
- food & drink
Pavillon de Paris opened its doors in 2010 taking over from the Jardin de Paris located just opposite to the French Institute in the tiny “French quarter” just minutes away from the Chain Bridge. The elegant Parisian style restaurant offers French specialities such as goose liver (foie gras) as a starter, salmon tartare or the sheer duck breast (magret de canard) with honey and lavender sauce.
Restaurant Review: Authentic Hungarian Specialities At Fülemüle In Budapest
- 2 May 2013 10:30 AM
- food & drink
Fülemüle (Nightingale) Restaurant’s cooking strengths range from special home-made smoked meats, to stuffed goose-neck, along with perfectly cooked Argentine Angus steak for those with an international taste. For dessert, their walnut-crusted Matzah balls with chocolate coating are always good, as are the locally inspired sweet-noodles with apple, walnut, and poppy-seeds.
Gastronomic Highlights At Le Meridien Budapest
- 25 Apr 2013 8:00 AM
- specials
A lazy Sunday afternoon at Le Meridien Budapest: Listen to the live jazz on Sundays in the Atrium and Le Bourbon Restaurant whilst enjoying our famous Sparkling Sunday Brunch. A lavish buffet of French and local flavors to delight every palette, featuring live pasta cooking, magnificent dessert selection, French cheese assortment and á la minute pancakes. From noon until 3pm.
Photo Article: Best All-Day Breakfasts In Budapest
- 18 Apr 2013 11:00 AM
- food & drink
Our friends at WeLoveBudapest.com recently took an extended breakfast tour around Budapest - apparently lasting a couple of days - to taste some of the best places to have a delicious morning meal, at any time of day. They started their culinary expedition with the goals of finding 1) the very best cooked breakfast dishes, 2) truly well-baked pastries, and 3) authentic Hungarian and international ...
Siddharta Café’s Weekly Offer At Buddha Bar Budapest
- 16 Apr 2013 9:00 AM
- specials
Perk up an ordinary day with a delicious lunch in the Buddha Bar hotel. Step out the office and enjoy this very tasty Business Lunch Offer for a very friendly fee, 2 courses 1950 HUF, 3 courses 2900 HUF, at Siddharta Café from noon to 6.00 pm every day. Read on for the fresh menu:
Tamás Fazekas, Former General Manager Buddha-Bar Hotel
- 24 May 2013 12:00 PM
Tamás Fazekas, the General Manager of the Buddha-Bar Hotel Budapest Klotild Palace was born in 1970 in Budapest. During his more than 20-year hospitality career he has been working in several high-class properties, such as the Hilton Hotel Budapest and the Corinthia Grand Hotel Royal as Director of Sales & Marketing, or the Ramada Plaza Hotel Budapest as General Manager.
Restaurant Review: La Perle Restaurant In Budapest
- 23 May 2013 11:45 AM
- food & drink
Hidden away in a cute little street in the fifth district of Budapest you will find Brasserie La Perle. The restaurant has some French inspiration to it, but it is just as much an Hungarian restaurant as a French. Should you consider La Perle as a restaurant to visit in Budapest?
Restaurant Review: Rivalda In Budapest
- 21 May 2013 9:00 AM
- food & drink
Earlier this week I visited one of the restaurants in Budapest with what should be the best location in town. Rivalda is located next to the Castle of Buda and to the office of the Hungarian president.
Restaurant Review: Colombus Restaurant Budapest
- 17 May 2013 9:00 AM
- food & drink
There are some restaurants in Budapest located on great places, and there are those with absolutely perfect locations if you want to enjoy good food accompanied by a beautiful panorama. Colombus is such a place.
Restaurant Review: Pavillon De Paris In The Heart Of Buda
- 14 May 2013 9:00 AM
- food & drink
Pavillon de Paris opened its doors in 2010 taking over from the Jardin de Paris located just opposite to the French Institute in the tiny “French quarter” just minutes away from the Chain Bridge. The elegant Parisian style restaurant offers French specialities such as goose liver (foie gras) as a starter, salmon tartare or the sheer duck breast (magret de canard) with honey and lavender sauce.
Restaurant Review: Authentic Hungarian Specialities At Fülemüle In Budapest
- 2 May 2013 10:30 AM
- food & drink
Fülemüle (Nightingale) Restaurant’s cooking strengths range from special home-made smoked meats, to stuffed goose-neck, along with perfectly cooked Argentine Angus steak for those with an international taste. For dessert, their walnut-crusted Matzah balls with chocolate coating are always good, as are the locally inspired sweet-noodles with apple, walnut, and poppy-seeds.
Gastronomic Highlights At Le Meridien Budapest
- 25 Apr 2013 8:00 AM
- specials
A lazy Sunday afternoon at Le Meridien Budapest: Listen to the live jazz on Sundays in the Atrium and Le Bourbon Restaurant whilst enjoying our famous Sparkling Sunday Brunch. A lavish buffet of French and local flavors to delight every palette, featuring live pasta cooking, magnificent dessert selection, French cheese assortment and á la minute pancakes. From noon until 3pm.
Photo Article: Best All-Day Breakfasts In Budapest
- 18 Apr 2013 11:00 AM
- food & drink
Our friends at WeLoveBudapest.com recently took an extended breakfast tour around Budapest - apparently lasting a couple of days - to taste some of the best places to have a delicious morning meal, at any time of day. They started their culinary expedition with the goals of finding 1) the very best cooked breakfast dishes, 2) truly well-baked pastries, and 3) authentic Hungarian and international ...
Siddharta Café’s Weekly Offer At Buddha Bar Budapest
- 16 Apr 2013 9:00 AM
- specials
Perk up an ordinary day with a delicious lunch in the Buddha Bar hotel. Step out the office and enjoy this very tasty Business Lunch Offer for a very friendly fee, 2 courses 1950 HUF, 3 courses 2900 HUF, at Siddharta Café from noon to 6.00 pm every day. Read on for the fresh menu: