Date: Tuesday, 20th August 2013
Price: 13,900 HUF per person
Location: Corso Restaurant

Highlights of the menu:

Cold Starters:

Wild salmon marinated with ginger, orange and honey, served with mustard – dill sauce
Home made gooseliver terrine served with Cumberland sauce
Peppered Beef Entrecote garnished with stuffed eggs
Mediterranean fish terrine served with saffron mayonnaise

Melon & Ham station:

Freshly sliced mangaliza ham, speck
Mangaliza pralines
Choice of melon

Antipasti:

Tomato – Mozzarella drizzled with basil pesto
Grilled marinated vegetables ( zucchini, eggplant, paprika, mushrooms, artichokes, radicchio )
Crab tail salad

Salads & Dips:

Hummous
Babaganoush
Guacamole

Salad bar with condiments and dressings
Selection of International and Hungarian cheese with crackers, fruits and nuts

Sushi:

Selection of Sushi Maki and Nigiri
With wasabi, pickled ginger and soya sauce

Soups:

Gazpacho
Hungarian fish soup with garlic bread
Consomme „Ujhazy”

Hot buffet:

From the roasting spit:

Suckling pig in mustard – beer crust

Fresh out of the pan:

Panfried goose liver escalope with fig chutney and sultana

Grill station:

Grilled giant chicken kebabs

Carving station:

Seabass in baked in a salt crust & Dry aged beef rib eye

Buffet Station:

Roasted duck leg with rosemary jus
Pike perch „Orly style” served with remoulade sauce
Grilled salmon escalope on spinach in lemon butter
Lamb roulade spiked with garlic and rosemary on Vegetable compot

Vegetarian Moussaka
Ravioli filled with porcino mushroom on basil sauce
Steamed and grilled vegetables
Spice green beans
Potato gratin
Roasted new potatoes with provencale herbs
Wild rice
Galuska

Desserts:

Fresh fruit salad
Somloi
Iced Tokaj mousse with fresh strawberries
Wide selection of Hungarian mini sweets and cakes
Lasagne from white and dark chocolate cream
Duo of strudel served with vanilla sauce
Floating island
Pistachio Creme brulee
Tiramisu
Woodruff – yoghugt mousse
Variety of ice creams with toppings and condiments

Warm dessert :

Kaiserschmarrn & Crepes

For further information and table reservation please call our Corso Restaurant at 327 6392
or e-mail by clicking here

Source: InterContinental Budapest
Address: 1052 Budapest, Apáczai Csere János utca 12-14