Celebrate The 20th Of August At Hilton Budapest
- 7 Aug 2013 6:00 AM
Menu:
Cold starters
Salmon Carpaccio with Lime Pesto
Smoked Breast of Duck Slices
with Panna Cotta and Grapefruit
Sirloin with Julienne, Vegetables and Truffle Dressing
Tongue of Veal Salad Scented with Tarragon
Stuffed Grape Leaves with Mint-Yoghurt
“Csekonics” Salad
Salad Bar
Cheese Platter
Fruits
Main dishes
Veal Ragout Soup with Tarragon
Assorted Sea Fish Bits with Riesling-
Butter Sauce
Chicken Bits with Vegetables and Soy
Lamb Chops Roasted with Herbs
Pork Roulade Stuffed with Duck Liver, Tokaji Sauce
Veal Stew
Garden Vegetable Casserole
Steak Potato Baked with Parmesan
Egg-Gnocchi with Ewe Cheese and Bacon
Desserts
‘Lúdláb’ Cake with Sour Cherry Ragout
Floating Island with Brittle
Ricotta Cake with Strawberry Ragout
Chestnut Cake
Lemon Cake with Yoghurt
Visit Icon - The Restaurant online
Address: 1014 Budapest, Hess András tér 1-3.
Tel: +36 1 889 66 00
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