50 result(s) for free family fun in Interviews
Gergely Borsos, General Manager, Time Out Market Budapest
- 7 Jan 2026 3:35 PM
Gergely joined the Time Out Market Budapest team in 2024 and played a key role in preparing for the Market’s opening from the very beginning.
Norbert Pásztor, Chef, Tigre Basilica Budapest
- 31 Dec 2025 7:10 AM
Since childhood, Norbert knew the kitchen was his world. There was no Plan B, only recipes ingredients, and that instinctive desire to one day create his own flavor profile.
Attila Bicsár, Executive Chef, Sauska 48 Villány & Sauska Padi Tokaj
- 18 Nov 2025 12:02 PM
Chef Bicsár spent almost a quarter of a century of his professional life at the legendary Alabárdos Restaurant in Buda Castle, where he presented the values of Hungarian cuisine with extraordinary elegance and authenticity.
Surprising Expats: Willie Gevertz, Vlogger, Teacher, ‘New York Guy Who Loves Hungary’
- 4 Nov 2025 3:17 PM
This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
Surprising Expats: Katri-Ann Malina, Permaculture Gardener & Modern-Day ‘Witch’
- 4 Sep 2025 1:21 PM
This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
Tony Hyde, First Secretary, British Embassy Budapest
- 27 Aug 2025 5:11 PM
Tony joined the British Embassy in Budapest as Head of Policy in April 2025. He previously worked in Europe Department in the FCDO in London, and worked on Brexit negotiations prior to that.
István Kuti, Director, Discover the World
- 9 Jun 2025 12:15 PM
With over 25 years as Director of Discover the World Hungary, István successfully led the growth of some of the world’s top travel brands in our market — particularly in the cruise sector, where they are now Hungary’s leading representative.
Carlos Alberto Coelho, Owner, Cut & Barrel Restaurant Budapest
- 15 May 2025 2:44 PM
Carlos has been living in Hungary for almost 30 years, blending his Argentine, Spanish, and Irish-Italian roots with his experiences in California as he immersed himself in Hungarian culture.
Jeremy Cayron, Experienced Executive Chef in Budapest
- 6 May 2025 1:17 PM
With a stellar career that spans over two decades across several continents, Chef Cayron brings a wealth of experience and innovation to the table.
Gergely Borsos, General Manager, Time Out Market Budapest
- 7 Jan 2026 3:35 PM
Gergely joined the Time Out Market Budapest team in 2024 and played a key role in preparing for the Market’s opening from the very beginning.
Norbert Pásztor, Chef, Tigre Basilica Budapest
- 31 Dec 2025 7:10 AM
Since childhood, Norbert knew the kitchen was his world. There was no Plan B, only recipes ingredients, and that instinctive desire to one day create his own flavor profile.
Attila Bicsár, Executive Chef, Sauska 48 Villány & Sauska Padi Tokaj
- 18 Nov 2025 12:02 PM
Chef Bicsár spent almost a quarter of a century of his professional life at the legendary Alabárdos Restaurant in Buda Castle, where he presented the values of Hungarian cuisine with extraordinary elegance and authenticity.
Surprising Expats: Willie Gevertz, Vlogger, Teacher, ‘New York Guy Who Loves Hungary’
- 4 Nov 2025 3:17 PM
This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
Surprising Expats: Katri-Ann Malina, Permaculture Gardener & Modern-Day ‘Witch’
- 4 Sep 2025 1:21 PM
This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
Tony Hyde, First Secretary, British Embassy Budapest
- 27 Aug 2025 5:11 PM
Tony joined the British Embassy in Budapest as Head of Policy in April 2025. He previously worked in Europe Department in the FCDO in London, and worked on Brexit negotiations prior to that.
István Kuti, Director, Discover the World
- 9 Jun 2025 12:15 PM
With over 25 years as Director of Discover the World Hungary, István successfully led the growth of some of the world’s top travel brands in our market — particularly in the cruise sector, where they are now Hungary’s leading representative.
Carlos Alberto Coelho, Owner, Cut & Barrel Restaurant Budapest
- 15 May 2025 2:44 PM
Carlos has been living in Hungary for almost 30 years, blending his Argentine, Spanish, and Irish-Italian roots with his experiences in California as he immersed himself in Hungarian culture.
Jeremy Cayron, Experienced Executive Chef in Budapest
- 6 May 2025 1:17 PM
With a stellar career that spans over two decades across several continents, Chef Cayron brings a wealth of experience and innovation to the table.