247 result(s) for fresh meat
Bálint Dámosy, Co-Owner, Opera Gin Budapest
- 9 Jun 2020 2:27 PM
Bálint, now the co-owner of first Hungarian gin producer (officially called 'Első Magyar Gin Manufaktúra'), was originally a full-time lawyer before venturing into the world of spirits.
Falko Siecke, CEO, Terra Catering
- 9 Jun 2020 8:20 AM
Falko shares with us that he has experienced what luxury in customer service really means. This is due to the fact he's spent his whole life working at five-star establishments such as the exquisite Relais & Chateaux, the Hilton, and for the past 14 years in Provence and Budapest at the Four Seasons Hotel.
Pajta Restaurant In Őriszentpéter, Hungary, Wins ‘Farm-To-Table’ Sustainability Award
- 2 Jun 2020 12:27 PM
- food & drink
One of the highlights of this years' Volkswagen-Dining Guide Award Gala was a new category in which the Dining Guide Römerquelle Sustainability Award was given to the restaurant that implemented a real farm-to-table concept in their operations. The first winner of this to-be-annual award is Pajta, from the small town of Őriszentpéter next to the Slovenian border.
Recipe Of The Week: Cold Fruit Soup
- 18 Apr 2020 5:50 AM
- food & drink
Cold fruit soup may sound like a dessert, but it is not (although sometimes it can be) - it is a dish you can have any time of the year, for lunch or dinner as a soup - but since it is usually served cold, best to eat during the warm weather.
RIP: Interview 2: Zoltan Szemes, Owner & MD, Capital Real Estate
- 9 Apr 2020 7:43 AM
Update: Zoltán passed away on 16 January 2021 in Budapest, he was a victim of COVID-19 in Hungary.
Top 15+1 Guide To Home Delivery From Budapest Restaurants
- 2 Apr 2020 11:11 AM
- https://nowudapest.com/
- food & drink
To help satisfy your culinary needs during these stay at home days, here are sixteen quality eateries - ranging from Italian to Asian, Street Food to Pub Grub, plus Vegetarian and Vegan - which now offer home delivery around the Hungarian capital.
Mark Higgie, Spectator Correspondent & Think-Tanker
- 2 Apr 2020 10:16 AM
Mark William Christopher Higgie (born 26 July 1957) is a former Australian diplomat, political advisor, and intelligence analyst. He was Australia’s ambassador in Brussels (to the EU, NATO, Belgium and Luxembourg) between 2014 and 2017.
10% Discount At Wasabi & Yamato Restaurant In Budapest With MiniCards
- 18 Feb 2020 3:40 PM
- specials
If you want to go a little further than sushi when it comes to Japanese kitchen, we have good news! You can enjoy 10% discount with your Minicards at Wasabi Wok & Sushi Restaurant and Yamato Table Grill & Sushi Restaurant.
Big Hungarian Fish-Consumption Facts
- 4 Feb 2020 10:02 AM
- food & drink
It is healthy and full of useful nutrients: consuming fish has many positive physiological effects, but fish is less prominent regarding the Hungarian domestic eating habits.
Bálint Dámosy, Co-Owner, Opera Gin Budapest
- 9 Jun 2020 2:27 PM
Bálint, now the co-owner of first Hungarian gin producer (officially called 'Első Magyar Gin Manufaktúra'), was originally a full-time lawyer before venturing into the world of spirits.
Falko Siecke, CEO, Terra Catering
- 9 Jun 2020 8:20 AM
Falko shares with us that he has experienced what luxury in customer service really means. This is due to the fact he's spent his whole life working at five-star establishments such as the exquisite Relais & Chateaux, the Hilton, and for the past 14 years in Provence and Budapest at the Four Seasons Hotel.
Pajta Restaurant In Őriszentpéter, Hungary, Wins ‘Farm-To-Table’ Sustainability Award
- 2 Jun 2020 12:27 PM
- food & drink
One of the highlights of this years' Volkswagen-Dining Guide Award Gala was a new category in which the Dining Guide Römerquelle Sustainability Award was given to the restaurant that implemented a real farm-to-table concept in their operations. The first winner of this to-be-annual award is Pajta, from the small town of Őriszentpéter next to the Slovenian border.
Recipe Of The Week: Cold Fruit Soup
- 18 Apr 2020 5:50 AM
- food & drink
Cold fruit soup may sound like a dessert, but it is not (although sometimes it can be) - it is a dish you can have any time of the year, for lunch or dinner as a soup - but since it is usually served cold, best to eat during the warm weather.
RIP: Interview 2: Zoltan Szemes, Owner & MD, Capital Real Estate
- 9 Apr 2020 7:43 AM
Update: Zoltán passed away on 16 January 2021 in Budapest, he was a victim of COVID-19 in Hungary.
Top 15+1 Guide To Home Delivery From Budapest Restaurants
- 2 Apr 2020 11:11 AM
- https://nowudapest.com/
- food & drink
To help satisfy your culinary needs during these stay at home days, here are sixteen quality eateries - ranging from Italian to Asian, Street Food to Pub Grub, plus Vegetarian and Vegan - which now offer home delivery around the Hungarian capital.
Mark Higgie, Spectator Correspondent & Think-Tanker
- 2 Apr 2020 10:16 AM
Mark William Christopher Higgie (born 26 July 1957) is a former Australian diplomat, political advisor, and intelligence analyst. He was Australia’s ambassador in Brussels (to the EU, NATO, Belgium and Luxembourg) between 2014 and 2017.
10% Discount At Wasabi & Yamato Restaurant In Budapest With MiniCards
- 18 Feb 2020 3:40 PM
- specials
If you want to go a little further than sushi when it comes to Japanese kitchen, we have good news! You can enjoy 10% discount with your Minicards at Wasabi Wok & Sushi Restaurant and Yamato Table Grill & Sushi Restaurant.
Big Hungarian Fish-Consumption Facts
- 4 Feb 2020 10:02 AM
- food & drink
It is healthy and full of useful nutrients: consuming fish has many positive physiological effects, but fish is less prominent regarding the Hungarian domestic eating habits.