247 result(s) for fresh meat
Recipe Of The Week: Hortobágyi Palacsinta (Pancake)
- 18 Sep 2017 8:48 AM
- food & drink
The Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat (usually veal). The meat is prepared as a stew; minced meat is fried with onions and spices like the pörkölt or the paprikás dish, using, veal, veal with mushrooms, chicken or Hungarian sausage.
Restaurant Review: Budapest Barbecue Company
- 16 Sep 2017 8:58 AM
- food & drink
Written by Mr. Yuzu. 'BBC' produces the most authentic BBQ in Budapest, in my opinion. This is the only place where you can actually see the red line caused by smoking, on the outer rim of the brisket. Everything is always fresh and comes out hot. I would say the ribs are a bit hit and miss, we’ve had ribs here that were fantastic and a couple times they were really fatty and not that tender.
Introducing Fény Street Market In Buda
- 14 Sep 2017 12:30 PM
- shopping
Food, glorious food! If you're a foodie or just appreciate quality fresh produce, that's locally sourced, then take a trip to Fény utca market. Situated on the Buda side right next to the Mammut shopping mall, a few minutes' walk from Széll Kálmán tér and the red line metro stop there. The market consists of many stalls on multiple levels, plus there are a multitude of commercial stores, and ...
Fungarian For Expats: Is That Fat, Lard Or Bacon?
- 14 Sep 2017 12:28 PM
- food & drink
Actually it’s szalonna in Hungarian, and as it turns out an unknown delicacy for many expats. At a local market you can buy at least 10 different types, in this picture article we take a look at the most popular types.
Restaurant Review: Börze In Budapest - Things Can Only Get Better?
- 1 Sep 2017 8:46 AM
- food & drink
This place looks pretty dang good! I love brass things, and this place has plenty. The lights are mostly brass with some wood and leather accents. I love it. The only thing I didn’t quite like are the counters, it kind of looks like mozzarella pieces in red dirt, but whatever, the place looks great. The wait staff is super nice as well without being cheesy. However, those are the only good things ...
Robert Kabai, Owner, Hunscapes Tours
- 24 Aug 2017 12:00 PM
When I was a child, one of my favorite passtimes was to climb a tree and silently enjoy the peace of this protected setting. Later I became more social, managing student associations and a university club, organizing parties, trips and other events that bring people together.
The Flavours Of Summer On Gasztrosétány, Etyek, 10 – 11 June
- 10 Jun 2017 9:00 AM
- food & drink
Visitors can find local and guest winemakers, home-made food, folk music at Etyek this weekend.
Restaurant Review: Hello Hal - Fighting The Current
- 23 May 2017 8:00 AM
- food & drink
As many sushi bars have opened in Budapest recently as sand by the sea. However, not a lot of people have heard of a fish bar, and Hello Hal in Ráday utca will be a real discovery for all those who are brave enough to let go their traditional images of fish dishes and are ready to try something new.
László Krisán, CEO of KAVOSZ & President of Budapest Chamber of Commerce
- 3 Apr 2017 12:00 PM
László Krisán is CEO of KAVOSZ cPLc, the company coordinating the Széchenyi Card Programme, and of KAVOSZ Enterprise Development cPLc. He is President of Budapest Chamber of Commerce and Industry, Vice President responsible for matters related to EU funds of the Hungarian Chamber of Commerce and Industry, and President of the Commerce and Services Sector of the National Association of ...
Recipe Of The Week: Hortobágyi Palacsinta (Pancake)
- 18 Sep 2017 8:48 AM
- food & drink
The Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat (usually veal). The meat is prepared as a stew; minced meat is fried with onions and spices like the pörkölt or the paprikás dish, using, veal, veal with mushrooms, chicken or Hungarian sausage.
Restaurant Review: Budapest Barbecue Company
- 16 Sep 2017 8:58 AM
- food & drink
Written by Mr. Yuzu. 'BBC' produces the most authentic BBQ in Budapest, in my opinion. This is the only place where you can actually see the red line caused by smoking, on the outer rim of the brisket. Everything is always fresh and comes out hot. I would say the ribs are a bit hit and miss, we’ve had ribs here that were fantastic and a couple times they were really fatty and not that tender.
Introducing Fény Street Market In Buda
- 14 Sep 2017 12:30 PM
- shopping
Food, glorious food! If you're a foodie or just appreciate quality fresh produce, that's locally sourced, then take a trip to Fény utca market. Situated on the Buda side right next to the Mammut shopping mall, a few minutes' walk from Széll Kálmán tér and the red line metro stop there. The market consists of many stalls on multiple levels, plus there are a multitude of commercial stores, and ...
Fungarian For Expats: Is That Fat, Lard Or Bacon?
- 14 Sep 2017 12:28 PM
- food & drink
Actually it’s szalonna in Hungarian, and as it turns out an unknown delicacy for many expats. At a local market you can buy at least 10 different types, in this picture article we take a look at the most popular types.
Restaurant Review: Börze In Budapest - Things Can Only Get Better?
- 1 Sep 2017 8:46 AM
- food & drink
This place looks pretty dang good! I love brass things, and this place has plenty. The lights are mostly brass with some wood and leather accents. I love it. The only thing I didn’t quite like are the counters, it kind of looks like mozzarella pieces in red dirt, but whatever, the place looks great. The wait staff is super nice as well without being cheesy. However, those are the only good things ...
Robert Kabai, Owner, Hunscapes Tours
- 24 Aug 2017 12:00 PM
When I was a child, one of my favorite passtimes was to climb a tree and silently enjoy the peace of this protected setting. Later I became more social, managing student associations and a university club, organizing parties, trips and other events that bring people together.
The Flavours Of Summer On Gasztrosétány, Etyek, 10 – 11 June
- 10 Jun 2017 9:00 AM
- food & drink
Visitors can find local and guest winemakers, home-made food, folk music at Etyek this weekend.
Restaurant Review: Hello Hal - Fighting The Current
- 23 May 2017 8:00 AM
- food & drink
As many sushi bars have opened in Budapest recently as sand by the sea. However, not a lot of people have heard of a fish bar, and Hello Hal in Ráday utca will be a real discovery for all those who are brave enough to let go their traditional images of fish dishes and are ready to try something new.
László Krisán, CEO of KAVOSZ & President of Budapest Chamber of Commerce
- 3 Apr 2017 12:00 PM
László Krisán is CEO of KAVOSZ cPLc, the company coordinating the Széchenyi Card Programme, and of KAVOSZ Enterprise Development cPLc. He is President of Budapest Chamber of Commerce and Industry, Vice President responsible for matters related to EU funds of the Hungarian Chamber of Commerce and Industry, and President of the Commerce and Services Sector of the National Association of ...