247 result(s) for fresh meat
New Year’s Eve Buffet Dinner At Baalbek Restaurant
- 13 Dec 2016 8:00 AM
- specials
You are invited to a lavish traditional Lebanese buffet dinner on 31st December, served between 7 – 11 pm.
• Festive mezze selection
• All-time favourite soups, dishes and desserts
• Belly dancer show
• Festive mezze selection
• All-time favourite soups, dishes and desserts
• Belly dancer show
Resturant Review: Great Bistro
- 4 Nov 2016 8:00 AM
- food & drink
f you often read the lifestyle pages of Hungarian high-gloss magazines, the name Gréta Stőhr will surely sound familiar. The 32-year-old mother, wife and passionate chef regularly writes about healthy eating and appears on TV, and she has her own YouTube channel and is the author of a vegan cookbook. Now the multi-talented lady has opened her own small bistro.
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.
Introducing Hungary's Kázsmér Winery
- 2 Nov 2016 8:00 AM
- food & drink
One of the outstanding natural beauties of Hungary. The villages Lesencefalu, Lesenceistvánd, Lesencetomaj and their fields constitute the region located at the western edge of the Tapolca-basin, north-west from the Lake Balaton. It is part of the Balaton-felvidék National Park and bordered by the Keszthely Mountain from the west, by the volcanic monadnocks Szigliget, Badacsony, Szent György from ...
Candy Floss & Beer? Beer Gastronomy Week, Budapest, Now On Until 29 September
- 26 Sep 2016 10:00 AM
- food & drink
Nine restaurants in Budapest have a special treat in store as a part of the upcoming Beer Gastronomy Week to be held between 23 and 29 September 2016. The varied menus will include dishes inspired by Hungarian, Serbian, Indian, Italian and American cuisine, providing a rich spectrum of flavours to prove that, if chosen carefully, the right beer can be found to go with any food.
FAO Hungarian Office: Ten Steps Towards Sustainability
- 1 Sep 2016 9:00 AM
- current affairs
Our planet is heating up. Glaciers are melting, sea levels are rising, and extreme weather events like droughts, cyclones and floods are becoming more common. All of these events have two things in common: 1) they have the worst effect on the world’s poorest people, many of whom work as farmers, and make it harder for them to grow food, and 2) they threaten the global goal to end hunger by 2030.
Hungarian Salad – The Essential Accompaniment
- 3 Aug 2016 9:00 AM
- food & drink
Salads are not served as an independent course in traditional Hungarian cuisine, but as an essential accompaniment to many hearty dishes, especially meat dishes. Salads emphasize the flavor of the main dish, aid the digestion, and add a touch of color to even the plainest table. A small plate of salad is therefore an important part of plain home cooking. - See more at: ...
Restaurant Review: Halkakas Fish Bistro
- 2 Aug 2016 9:02 AM
- food & drink
Paprika and goulash immediately come to mind as typical Hungarian cuisine, as deeply rooted as spaghetti in Italy. One thing is for sure: Hungarians like to eat meat. Zsuzsanna Lévai, the young owner of Halkakas fish bistro, has been going her own sweet way, offering fresh product at favourable prices since 2012.
Restaurant Review: Fruccola Budapest
- 29 Jul 2016 9:00 AM
- current affairs
Conscious and responsible consumption is the latest trend: many more people want things on their plate that are not only delicious but also good for their health and keeping them fit, and it even does not harm the environment. Fruccola recognised this demand eight years ago and it offers healthy, sustainably produced alternatives to traditional restaurants in its “fast casual food” concept, and ...
New Year’s Eve Buffet Dinner At Baalbek Restaurant
- 13 Dec 2016 8:00 AM
- specials
You are invited to a lavish traditional Lebanese buffet dinner on 31st December, served between 7 – 11 pm.
• Festive mezze selection
• All-time favourite soups, dishes and desserts
• Belly dancer show
• Festive mezze selection
• All-time favourite soups, dishes and desserts
• Belly dancer show
Resturant Review: Great Bistro
- 4 Nov 2016 8:00 AM
- food & drink
f you often read the lifestyle pages of Hungarian high-gloss magazines, the name Gréta Stőhr will surely sound familiar. The 32-year-old mother, wife and passionate chef regularly writes about healthy eating and appears on TV, and she has her own YouTube channel and is the author of a vegan cookbook. Now the multi-talented lady has opened her own small bistro.
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.
Introducing Hungary's Kázsmér Winery
- 2 Nov 2016 8:00 AM
- food & drink
One of the outstanding natural beauties of Hungary. The villages Lesencefalu, Lesenceistvánd, Lesencetomaj and their fields constitute the region located at the western edge of the Tapolca-basin, north-west from the Lake Balaton. It is part of the Balaton-felvidék National Park and bordered by the Keszthely Mountain from the west, by the volcanic monadnocks Szigliget, Badacsony, Szent György from ...
Candy Floss & Beer? Beer Gastronomy Week, Budapest, Now On Until 29 September
- 26 Sep 2016 10:00 AM
- food & drink
Nine restaurants in Budapest have a special treat in store as a part of the upcoming Beer Gastronomy Week to be held between 23 and 29 September 2016. The varied menus will include dishes inspired by Hungarian, Serbian, Indian, Italian and American cuisine, providing a rich spectrum of flavours to prove that, if chosen carefully, the right beer can be found to go with any food.
FAO Hungarian Office: Ten Steps Towards Sustainability
- 1 Sep 2016 9:00 AM
- current affairs
Our planet is heating up. Glaciers are melting, sea levels are rising, and extreme weather events like droughts, cyclones and floods are becoming more common. All of these events have two things in common: 1) they have the worst effect on the world’s poorest people, many of whom work as farmers, and make it harder for them to grow food, and 2) they threaten the global goal to end hunger by 2030.
Hungarian Salad – The Essential Accompaniment
- 3 Aug 2016 9:00 AM
- food & drink
Salads are not served as an independent course in traditional Hungarian cuisine, but as an essential accompaniment to many hearty dishes, especially meat dishes. Salads emphasize the flavor of the main dish, aid the digestion, and add a touch of color to even the plainest table. A small plate of salad is therefore an important part of plain home cooking. - See more at: ...
Restaurant Review: Halkakas Fish Bistro
- 2 Aug 2016 9:02 AM
- food & drink
Paprika and goulash immediately come to mind as typical Hungarian cuisine, as deeply rooted as spaghetti in Italy. One thing is for sure: Hungarians like to eat meat. Zsuzsanna Lévai, the young owner of Halkakas fish bistro, has been going her own sweet way, offering fresh product at favourable prices since 2012.
Restaurant Review: Fruccola Budapest
- 29 Jul 2016 9:00 AM
- current affairs
Conscious and responsible consumption is the latest trend: many more people want things on their plate that are not only delicious but also good for their health and keeping them fit, and it even does not harm the environment. Fruccola recognised this demand eight years ago and it offers healthy, sustainably produced alternatives to traditional restaurants in its “fast casual food” concept, and ...