67 result(s) for gas in Interviews
Gergő Gullner, Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...
XpatLoop Interview: Ádám Madarász, Event & Communications Manager, BCCH
- 4 Jun 2015 12:00 PM
Ádám has been living and working in Hungary since 2011.
Interview 2: András Szabolcs, Owner, Funky Pho Restaurant
- 29 May 2015 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
XpatLoop Interview: Dr. László András, Professional Orvosi Kft.
- 29 Apr 2015 12:00 PM
I was born in 1949, Budapest, and studied there as well. I started off as a pathologist then became an internist and ended up as a gastroenterology specialist.
Xpat Interview: Miklós Tamás, Chairman, City Taxi
- 31 Mar 2015 12:00 PM
I am Miklós Tamás and I was born in Budapest in 1955. Since 2005, I have been the Company Chairman of City Taxi, one of the most well known and popular taxi companies in Budapest.
Xpat Interview: Judit Szauer, Gastronomy PR Specialist
- 5 Dec 2014 11:00 AM
Founder of Szauer Judit Gasztro PR, she is also working as a journalist for HVG online and others.
Áron Barka, Chef De Cuisine, Araz Restaurant, Continental Hotel Budapest
- 25 Jun 2014 12:00 PM
Áron Barka started his career at the Kempinski Hotel in Budapest after leaving school. During the years he spent at this 5 start property he gained great experience in gourmet cooking. In order to develop further, he went to one of the most beautiful parts of Germany, to work at the Four Season Hotel in the Black Forest.
XpatLoop Interview: Rita Rádler, Head Sommelier, Costes Restaurant
- 16 Apr 2014 12:00 PM
Rita has 8 years experience in the catering and hospitality industry.
Interview 2: Károly Gerendai, Founder Of Sziget Festival
- 4 Jun 2013 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Gergő Gullner, Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...
XpatLoop Interview: Ádám Madarász, Event & Communications Manager, BCCH
- 4 Jun 2015 12:00 PM
Ádám has been living and working in Hungary since 2011.
Interview 2: András Szabolcs, Owner, Funky Pho Restaurant
- 29 May 2015 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
XpatLoop Interview: Dr. László András, Professional Orvosi Kft.
- 29 Apr 2015 12:00 PM
I was born in 1949, Budapest, and studied there as well. I started off as a pathologist then became an internist and ended up as a gastroenterology specialist.
Xpat Interview: Miklós Tamás, Chairman, City Taxi
- 31 Mar 2015 12:00 PM
I am Miklós Tamás and I was born in Budapest in 1955. Since 2005, I have been the Company Chairman of City Taxi, one of the most well known and popular taxi companies in Budapest.
Xpat Interview: Judit Szauer, Gastronomy PR Specialist
- 5 Dec 2014 11:00 AM
Founder of Szauer Judit Gasztro PR, she is also working as a journalist for HVG online and others.
Áron Barka, Chef De Cuisine, Araz Restaurant, Continental Hotel Budapest
- 25 Jun 2014 12:00 PM
Áron Barka started his career at the Kempinski Hotel in Budapest after leaving school. During the years he spent at this 5 start property he gained great experience in gourmet cooking. In order to develop further, he went to one of the most beautiful parts of Germany, to work at the Four Season Hotel in the Black Forest.
XpatLoop Interview: Rita Rádler, Head Sommelier, Costes Restaurant
- 16 Apr 2014 12:00 PM
Rita has 8 years experience in the catering and hospitality industry.
Interview 2: Károly Gerendai, Founder Of Sziget Festival
- 4 Jun 2013 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?