78 result(s) for gas in Interviews
Feri Vilisics, Founder & Sausage Master, FERKO in Hungary
- 28 Nov 2025 12:38 PM
Feri is a Hungarian biologist, who moved to Finland with his family thanks to a research position in Helsinki, where he lived for nearly a decade and a half, learned the language, and eventually founded his sausage workshop there.
Gáspár Bálint, Managing Director of Vitéz Kürtös (Company Behind Chimney Cake Festival in Budapest)
- 27 Oct 2025 3:23 PM
He was born in 1976 in Székelyudvarhely (Odorheiu Secuiesc) in Transylvania, and he studied fine mechanical engineering at the Technical University of Cluj-Napoca, graduating in 1999. He comes from a family with deep roots in the making of traditional Transylvanian chimney cake (kürtőskalács) — his grandmother, Irma Simó, used to bake and sell kürtőskalács and kürtősfánk at open pools and spas on ...
Carlos Alberto Coelho, Owner, Cut & Barrel Restaurant Budapest
- 15 May 2025 2:44 PM
Carlos has been living in Hungary for almost 30 years, blending his Argentine, Spanish, and Irish-Italian roots with his experiences in California as he immersed himself in Hungarian culture.
Jeremy Cayron, Experienced Executive Chef in Budapest
- 6 May 2025 1:17 PM
With a stellar career that spans over two decades across several continents, Chef Cayron brings a wealth of experience and innovation to the table.
Attila AE Domby, General Manager, Kimpton BEM Budapest
- 28 Apr 2025 7:14 AM
Attila’s career has taken him from Vienna to Bali, the Maldives, and London, managing luxury hotels and resorts across Asia and UK.
Mark Tischler, Founder & CEO, Universum 8
- 14 Apr 2025 5:48 PM
Mark is the founder and managing director of Universum 8, a multi-award-winning creative agency and proud member of the Special Effects Group. With two degrees in economics and a self-proclaimed gamification expert, he brings a rare mix of strategic thinking and playful innovation to every project.
Henrik Hős-Nagy, Professional Winemaker, Owner of Hős Wine Winery in Hungary
- 19 Feb 2025 12:19 PM
Henrik is a professional winemaker, owner of Hős Wine winery, wine and beverage application manager, consultant, life coach, founder of Astral Programming and Light Way Coaching and event organizer with a deep passion for wine, self-awareness and human connection.
Imre Jambrik, Chef, Monk Bistrot Budapest
- 14 Aug 2024 11:30 AM
Imre started his career at the Gerbeaud House. After 7,5 years of work there he went to Scotland where he was the head of cuisine at a small boutique hotel.
Mark Ernyey, General Manager, TomGeorge Osteria Restaurant Budapest
- 1 Aug 2024 9:15 AM
Osteria aims to create a remarkable experience for every guest, combining authentic Italian flavors, a modern gastronomic approach, a relaxed cosmopolitan atmosphere, and an exciting interior design.
Feri Vilisics, Founder & Sausage Master, FERKO in Hungary
- 28 Nov 2025 12:38 PM
Feri is a Hungarian biologist, who moved to Finland with his family thanks to a research position in Helsinki, where he lived for nearly a decade and a half, learned the language, and eventually founded his sausage workshop there.
Gáspár Bálint, Managing Director of Vitéz Kürtös (Company Behind Chimney Cake Festival in Budapest)
- 27 Oct 2025 3:23 PM
He was born in 1976 in Székelyudvarhely (Odorheiu Secuiesc) in Transylvania, and he studied fine mechanical engineering at the Technical University of Cluj-Napoca, graduating in 1999. He comes from a family with deep roots in the making of traditional Transylvanian chimney cake (kürtőskalács) — his grandmother, Irma Simó, used to bake and sell kürtőskalács and kürtősfánk at open pools and spas on ...
Carlos Alberto Coelho, Owner, Cut & Barrel Restaurant Budapest
- 15 May 2025 2:44 PM
Carlos has been living in Hungary for almost 30 years, blending his Argentine, Spanish, and Irish-Italian roots with his experiences in California as he immersed himself in Hungarian culture.
Jeremy Cayron, Experienced Executive Chef in Budapest
- 6 May 2025 1:17 PM
With a stellar career that spans over two decades across several continents, Chef Cayron brings a wealth of experience and innovation to the table.
Attila AE Domby, General Manager, Kimpton BEM Budapest
- 28 Apr 2025 7:14 AM
Attila’s career has taken him from Vienna to Bali, the Maldives, and London, managing luxury hotels and resorts across Asia and UK.
Mark Tischler, Founder & CEO, Universum 8
- 14 Apr 2025 5:48 PM
Mark is the founder and managing director of Universum 8, a multi-award-winning creative agency and proud member of the Special Effects Group. With two degrees in economics and a self-proclaimed gamification expert, he brings a rare mix of strategic thinking and playful innovation to every project.
Henrik Hős-Nagy, Professional Winemaker, Owner of Hős Wine Winery in Hungary
- 19 Feb 2025 12:19 PM
Henrik is a professional winemaker, owner of Hős Wine winery, wine and beverage application manager, consultant, life coach, founder of Astral Programming and Light Way Coaching and event organizer with a deep passion for wine, self-awareness and human connection.
Imre Jambrik, Chef, Monk Bistrot Budapest
- 14 Aug 2024 11:30 AM
Imre started his career at the Gerbeaud House. After 7,5 years of work there he went to Scotland where he was the head of cuisine at a small boutique hotel.
Mark Ernyey, General Manager, TomGeorge Osteria Restaurant Budapest
- 1 Aug 2024 9:15 AM
Osteria aims to create a remarkable experience for every guest, combining authentic Italian flavors, a modern gastronomic approach, a relaxed cosmopolitan atmosphere, and an exciting interior design.