12 result(s) for grain in Videos
Sausage Festival In Budapest, 13 - 15 October
- 12 Oct 2017 12:40 PM
- food & drink
This annual festival featuring 250 types of spiced up meat will be held at the Hungarian Railway Museum this year. As well as lots of porky specials available along several 'Sausage Streets', there will be family programs, folklore shows, 'nostalgic music programs' and dance, plus apparently presentations of enormous sausages, during this three day special Hungarian gastro event.
Hungarian Recipe Of The Week: Stuffed Cabbage
- 18 Dec 2015 8:00 AM
- food & drink
This is a common Christmas dish in Hungary, although people prepare it at other times too, mainly during winter. There are several versions of this dish, varying by regions - the one below with tomatoes.
Pálinka: The Hungarian Spirit
- 28 May 2013 9:00 AM
- food & drink
Forget the flavored vodkas if coming to Hungary! You have to try the fruit based unique drink of the country, the pálinka, and get into the real Hungarian spirit. Let’s see what your international fellows said about pálinka last year at Sziget:
Sausage Festival In Budapest, 13 - 15 October
- 12 Oct 2017 12:40 PM
- food & drink
This annual festival featuring 250 types of spiced up meat will be held at the Hungarian Railway Museum this year. As well as lots of porky specials available along several 'Sausage Streets', there will be family programs, folklore shows, 'nostalgic music programs' and dance, plus apparently presentations of enormous sausages, during this three day special Hungarian gastro event.
Hungarian Recipe Of The Week: Stuffed Cabbage
- 18 Dec 2015 8:00 AM
- food & drink
This is a common Christmas dish in Hungary, although people prepare it at other times too, mainly during winter. There are several versions of this dish, varying by regions - the one below with tomatoes.
Pálinka: The Hungarian Spirit
- 28 May 2013 9:00 AM
- food & drink
Forget the flavored vodkas if coming to Hungary! You have to try the fruit based unique drink of the country, the pálinka, and get into the real Hungarian spirit. Let’s see what your international fellows said about pálinka last year at Sziget: