3 result(s) for home buyers in Food & Drink
Xploring Hungarian Wine – Region By Region
- 2 Jun 2021 9:24 AM
- food & drink
It’s safe to say that there is no wine lover in the world who has not heard of the famous Hungarian Tokaji. However, adventurous visitors can enjoy many other bottled wonders in Hungary apart from the unique dessert wine, be they white, rosé or red wines.
'The Tea Party' - National Tea Day, Budapest, 14 January
- 11 Jan 2018 1:48 AM
- food & drink
On 14 January the first Hungarian National Tea Day will be organised at the Akvárium Klub on Erzsébet tér. The aim of this whole-day event is to promote top-quality teas already available in Hungary and their distributors to Hungarian consumers and wider circles of tea professionals.
Xpat Report: 'Sugar' Candy Shop In Budapest
- 25 Nov 2010 12:00 AM
- food & drink
Paulay Ede Street 44…46…48. Finally I arrived to the most particular candy shop of the 6th district, Sugar! I came here with the objection to explore a really sugary story by making an interview with the founder of this wonderful place, Eszter Horváth.
Xploring Hungarian Wine – Region By Region
- 2 Jun 2021 9:24 AM
- food & drink
It’s safe to say that there is no wine lover in the world who has not heard of the famous Hungarian Tokaji. However, adventurous visitors can enjoy many other bottled wonders in Hungary apart from the unique dessert wine, be they white, rosé or red wines.
'The Tea Party' - National Tea Day, Budapest, 14 January
- 11 Jan 2018 1:48 AM
- food & drink
On 14 January the first Hungarian National Tea Day will be organised at the Akvárium Klub on Erzsébet tér. The aim of this whole-day event is to promote top-quality teas already available in Hungary and their distributors to Hungarian consumers and wider circles of tea professionals.
Xpat Report: 'Sugar' Candy Shop In Budapest
- 25 Nov 2010 12:00 AM
- food & drink
Paulay Ede Street 44…46…48. Finally I arrived to the most particular candy shop of the 6th district, Sugar! I came here with the objection to explore a really sugary story by making an interview with the founder of this wonderful place, Eszter Horváth.