431 result(s) for hungarian cuisine
Martin Day’s Wine Festival, Gellért Hotel Budapest, 5 – 8 November
- 5 Nov 2015 8:00 AM
- food & drink
On November 5-6-7-8 Hotel Gellért organises the traditionally most exciting Martin Day’s event of Budapest. The Martin Day’s Wine Festival – already fifth in a row and now extended to four days – attracts visitors to the highly reputable and stylish hotel with the slogan „Wines-Geese-Spices”.
Gábor Antal, Former Country Manager Hungary, Deutsche Lufthansa AG
- 20 Oct 2015 12:00 PM
Gábor joined Lufthansa German Airlines 26 year ago at the time of this interview. Holding a degree in economics, he worked in international trade before. He has experience in all phases of sales from reservation through key account management.
Regina Papp, Former Chief Editor, We Love Budapest
- 9 Oct 2015 12:00 PM
Regina Papp is the former editor-in-chief of We Love Budapest & We Love Balaton websites, which she launched with István Száraz.
Hungarian National Restaurant Week, 12 - 18 October
- 24 Sep 2015 9:00 AM
- food & drink
This autumn our guests have a chance to get acquainted with more than 100 middle and upper-class restaurants and their cuisines at the 9th National Restaurant Week from 12th to the 18th October. Guests pre-booking on www.etteremhet.hu can dine for a mere 3,300 HUF (service fee included). You are free to choose the restaurant or the meal (lunch or dinner) from the list available on the website.
Charles Festive Week At Gundel Restaurant Budapest
- 15 Sep 2015 9:00 AM
- specials
Charles Gundel fundamentally reformed and enriched Hungarian cuisine. His pioneering work placed Hungary on the world map of gastronomy. Many well-known politicians, artists, and prime exponents of business life were regular guests in his restaurants. He liked to entertain his guests in person and took great pleasure in creating special dishes for his guests, dishes which were then named after ...
See What Happened @ 1st 'Cholent Festival' In Budapest
- 31 Aug 2015 9:02 AM
- food & drink
Jewish cuisine is a diverse collection of the different cooking traditions of the Jewish diaspora worldwide. It is a diverse cuisine that has evolved over many centuries, shaped by Jewish dietary laws (kashrut), Jewish Festival, and Shabbat (Sabbath) traditions. It is influenced by the economics, agriculture, and culinary traditions of the many countries where Jewish communities have settled and ...
New Culinary Concept Of Hotel InterContinental Budapest: “Where Luxury Meets Traditions”
- 17 Jul 2015 9:00 AM
- specials
Every course has its own story inspiring various conversations. I believe that these moments are worth sharing.” Gergő Gullner’s work gives the hotel’s gastronomy, which is a blend of luxury and tradition, a completely new dimension...
After returning from Kuwait, Gergő Gullner started working in InterContinental Budapest, where he had learnt the basic cooking methods as an apprentice ...
After returning from Kuwait, Gergő Gullner started working in InterContinental Budapest, where he had learnt the basic cooking methods as an apprentice ...
See What Happened @ Kollázs Grand Opening Event
- 9 Jul 2015 9:00 AM
- food & drink
The team at Kollázs, the new brasserie & bar at the Four Seasons, invited XpatLoop.com to their grand opening event, we accepted to give you an insider's view. Gresham Palace, with its iconic Art Nouveau style and deluxe hospitality, may not have been every expats preferred place to hang-out in the past. Most agree it is an impressive property with all its history and overall feeling of ...
Sanjiv Kumar, Personal Chef
- 29 Jun 2015 12:00 PM
Sanjiv Kumar was born in India, Agra on July 22. He has been living in Budapest for more than 9 years, is married and has 2 young kids.
Martin Day’s Wine Festival, Gellért Hotel Budapest, 5 – 8 November
- 5 Nov 2015 8:00 AM
- food & drink
On November 5-6-7-8 Hotel Gellért organises the traditionally most exciting Martin Day’s event of Budapest. The Martin Day’s Wine Festival – already fifth in a row and now extended to four days – attracts visitors to the highly reputable and stylish hotel with the slogan „Wines-Geese-Spices”.
Gábor Antal, Former Country Manager Hungary, Deutsche Lufthansa AG
- 20 Oct 2015 12:00 PM
Gábor joined Lufthansa German Airlines 26 year ago at the time of this interview. Holding a degree in economics, he worked in international trade before. He has experience in all phases of sales from reservation through key account management.
Regina Papp, Former Chief Editor, We Love Budapest
- 9 Oct 2015 12:00 PM
Regina Papp is the former editor-in-chief of We Love Budapest & We Love Balaton websites, which she launched with István Száraz.
Hungarian National Restaurant Week, 12 - 18 October
- 24 Sep 2015 9:00 AM
- food & drink
This autumn our guests have a chance to get acquainted with more than 100 middle and upper-class restaurants and their cuisines at the 9th National Restaurant Week from 12th to the 18th October. Guests pre-booking on www.etteremhet.hu can dine for a mere 3,300 HUF (service fee included). You are free to choose the restaurant or the meal (lunch or dinner) from the list available on the website.
Charles Festive Week At Gundel Restaurant Budapest
- 15 Sep 2015 9:00 AM
- specials
Charles Gundel fundamentally reformed and enriched Hungarian cuisine. His pioneering work placed Hungary on the world map of gastronomy. Many well-known politicians, artists, and prime exponents of business life were regular guests in his restaurants. He liked to entertain his guests in person and took great pleasure in creating special dishes for his guests, dishes which were then named after ...
See What Happened @ 1st 'Cholent Festival' In Budapest
- 31 Aug 2015 9:02 AM
- food & drink
Jewish cuisine is a diverse collection of the different cooking traditions of the Jewish diaspora worldwide. It is a diverse cuisine that has evolved over many centuries, shaped by Jewish dietary laws (kashrut), Jewish Festival, and Shabbat (Sabbath) traditions. It is influenced by the economics, agriculture, and culinary traditions of the many countries where Jewish communities have settled and ...
New Culinary Concept Of Hotel InterContinental Budapest: “Where Luxury Meets Traditions”
- 17 Jul 2015 9:00 AM
- specials
Every course has its own story inspiring various conversations. I believe that these moments are worth sharing.” Gergő Gullner’s work gives the hotel’s gastronomy, which is a blend of luxury and tradition, a completely new dimension...
After returning from Kuwait, Gergő Gullner started working in InterContinental Budapest, where he had learnt the basic cooking methods as an apprentice ...
After returning from Kuwait, Gergő Gullner started working in InterContinental Budapest, where he had learnt the basic cooking methods as an apprentice ...
See What Happened @ Kollázs Grand Opening Event
- 9 Jul 2015 9:00 AM
- food & drink
The team at Kollázs, the new brasserie & bar at the Four Seasons, invited XpatLoop.com to their grand opening event, we accepted to give you an insider's view. Gresham Palace, with its iconic Art Nouveau style and deluxe hospitality, may not have been every expats preferred place to hang-out in the past. Most agree it is an impressive property with all its history and overall feeling of ...
Sanjiv Kumar, Personal Chef
- 29 Jun 2015 12:00 PM
Sanjiv Kumar was born in India, Agra on July 22. He has been living in Budapest for more than 9 years, is married and has 2 young kids.