477 result(s) for hungarian cuisine
Recipe Of The Week: Hungarian Fish Soup (Halászlé)
- 21 Dec 2016 7:01 AM
- food & drink
In Hungary fish soup (halászlé) is one of the most popular Christmas dishes. Hungarian fish soup halászlé is a hot soup prepared with mixed river fish - characteristic for cuisines of the Pannonian Plain and the Balkans, especially the wider region around the River Danube. The meal originates from Slavic cuisine. Traditionally, fish soup is prepared in a small kettle on an open fire by real ...
Istvan Csanalosi, Managing Director, Wizz Tours
- 3 Dec 2016 11:00 AM
Istvan Csanalosi is the managing director of the online tour operator, Wizz Tours. Originally from Eger, Hungary, Istvan moved to the United Kingdom after finishing college to pursue his career in the travel industry. He lived in the UK for almost a decade, gaining experience with companies like TUI, EasyJet Holidays and Groupon. He moved back to Budapest at the beginning of 2014 to lead the ...
Zsuzsa Bálint, Owner & Director of Success-for-Business
- 25 Nov 2016 11:00 AM
Zsuzsa Bálint, Owner & Director of Success-for- Business: Centre for Leadership & Business development, CEO peer advisory operating in England & Hungary.
Taste Some Great "Terroir" Wines @ Émile, 24 November
- 22 Nov 2016 8:10 AM
- specials
Émile is always striving to present treasures from Hungarian cuisine and gastronomy to guests. On the 24th of November they will do so in cooperation together with Terra Hungarica, the movement for natural wines. They prepared a great selection for guests from the 2016 Wines of Excellence, which are awarded by the National Wine Committee.
Resturant Review: Great Bistro
- 4 Nov 2016 8:00 AM
- food & drink
f you often read the lifestyle pages of Hungarian high-gloss magazines, the name Gréta Stőhr will surely sound familiar. The 32-year-old mother, wife and passionate chef regularly writes about healthy eating and appears on TV, and she has her own YouTube channel and is the author of a vegan cookbook. Now the multi-talented lady has opened her own small bistro.
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.
Candy Floss & Beer? Beer Gastronomy Week, Budapest, Now On Until 29 September
- 26 Sep 2016 10:00 AM
- food & drink
Nine restaurants in Budapest have a special treat in store as a part of the upcoming Beer Gastronomy Week to be held between 23 and 29 September 2016. The varied menus will include dishes inspired by Hungarian, Serbian, Indian, Italian and American cuisine, providing a rich spectrum of flavours to prove that, if chosen carefully, the right beer can be found to go with any food.
National Restaurant Week: 7 Days Under A Culinary Sky
- 26 Sep 2016 9:04 AM
- food & drink
The coming of the autumn signals the beginning of the National Restaurant Week that sees its 11th instalment this year. The event welcomes quality food enthusiasts with 3-course menus from HUF 3,300 between 16th and 10th in October, 2016. The participants are 110 middle and upper-class category restaurants all over the country where guests can pre-book tables from 21st September, exclusively on ...
Hungary To Attend Gastronomika Culinary Congress As Guest Of Honour
- 29 Aug 2016 9:00 AM
- food & drink
Hungary has been invited to attend one of the most prestigious culinary congresses in the world. The Gastronomika will take place in San Sebastián, Basque Country, from October 2 to 5, origo.hu reports. The Gastronomika began 18 years ago in San Sebastián, near the Spanish-French border.
Recipe Of The Week: Hungarian Fish Soup (Halászlé)
- 21 Dec 2016 7:01 AM
- food & drink
In Hungary fish soup (halászlé) is one of the most popular Christmas dishes. Hungarian fish soup halászlé is a hot soup prepared with mixed river fish - characteristic for cuisines of the Pannonian Plain and the Balkans, especially the wider region around the River Danube. The meal originates from Slavic cuisine. Traditionally, fish soup is prepared in a small kettle on an open fire by real ...
Istvan Csanalosi, Managing Director, Wizz Tours
- 3 Dec 2016 11:00 AM
Istvan Csanalosi is the managing director of the online tour operator, Wizz Tours. Originally from Eger, Hungary, Istvan moved to the United Kingdom after finishing college to pursue his career in the travel industry. He lived in the UK for almost a decade, gaining experience with companies like TUI, EasyJet Holidays and Groupon. He moved back to Budapest at the beginning of 2014 to lead the ...
Zsuzsa Bálint, Owner & Director of Success-for-Business
- 25 Nov 2016 11:00 AM
Zsuzsa Bálint, Owner & Director of Success-for- Business: Centre for Leadership & Business development, CEO peer advisory operating in England & Hungary.
Taste Some Great "Terroir" Wines @ Émile, 24 November
- 22 Nov 2016 8:10 AM
- specials
Émile is always striving to present treasures from Hungarian cuisine and gastronomy to guests. On the 24th of November they will do so in cooperation together with Terra Hungarica, the movement for natural wines. They prepared a great selection for guests from the 2016 Wines of Excellence, which are awarded by the National Wine Committee.
Resturant Review: Great Bistro
- 4 Nov 2016 8:00 AM
- food & drink
f you often read the lifestyle pages of Hungarian high-gloss magazines, the name Gréta Stőhr will surely sound familiar. The 32-year-old mother, wife and passionate chef regularly writes about healthy eating and appears on TV, and she has her own YouTube channel and is the author of a vegan cookbook. Now the multi-talented lady has opened her own small bistro.
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.
Candy Floss & Beer? Beer Gastronomy Week, Budapest, Now On Until 29 September
- 26 Sep 2016 10:00 AM
- food & drink
Nine restaurants in Budapest have a special treat in store as a part of the upcoming Beer Gastronomy Week to be held between 23 and 29 September 2016. The varied menus will include dishes inspired by Hungarian, Serbian, Indian, Italian and American cuisine, providing a rich spectrum of flavours to prove that, if chosen carefully, the right beer can be found to go with any food.
National Restaurant Week: 7 Days Under A Culinary Sky
- 26 Sep 2016 9:04 AM
- food & drink
The coming of the autumn signals the beginning of the National Restaurant Week that sees its 11th instalment this year. The event welcomes quality food enthusiasts with 3-course menus from HUF 3,300 between 16th and 10th in October, 2016. The participants are 110 middle and upper-class category restaurants all over the country where guests can pre-book tables from 21st September, exclusively on ...
Hungary To Attend Gastronomika Culinary Congress As Guest Of Honour
- 29 Aug 2016 9:00 AM
- food & drink
Hungary has been invited to attend one of the most prestigious culinary congresses in the world. The Gastronomika will take place in San Sebastián, Basque Country, from October 2 to 5, origo.hu reports. The Gastronomika began 18 years ago in San Sebastián, near the Spanish-French border.