”The aim was to create a first-class restaurant, serving high-quality food with excellent customer service in a sophisticated and elegant milieu,” Pintér said.



The cooking style is a modern take on Hungarian cuisine, featuring international elements and techniques that result in an exceptional fine-dining experience.



The concept seemed to be popular right from the start, first with customers, then in 2011, the métier also acknowledged the restaurant’s hard work by awarding it a Michelin star.



”Sticking to the highest quality in all aspects is a must,” adds Pintér, who emphasized the importance of regular workshops and the strong team-spirit needed to achieve the best results.



Some of Onyx’s future plans include using even more ingredients from local producers, such as their own chicken-farm in Vas county.

By Tímea Klincsek for XpatLoop.com

Proofread by Írj Jól Szolgáltató Kft