477 result(s) for hungarian cuisine
TableFree Restaurant Days Budapest, 19 - 25 November
- 19 Nov 2015 8:00 AM
- food & drink
The 9th edititon of the TableFree Restaurant Days started yesterday and go on until November 25. Organisers advise you to make your choice, and do it fast, as all Xpats who enjoy dining out in Budapest will want to take advantage of TableFree Ettermi Napok .
Festive Preparation At Intercontinental Budapest
- 18 Nov 2015 8:04 AM
- specials
Do not trouble yourself with cooking, spend your valuable time with your loved ones and let InterContinental to do hard work. Corso restaurant helps you in the festive preparation by providing festive atmosphere and mouthwatering festive dishes.
Nora Kenyeres, Former CEO, Match Made Abroad
- 11 Nov 2015 11:00 AM
Nora was the Founder and CEO of Match Made Abroad. Match Made Abroad was an exclusive international matchmaking agency headquartered in Budapest. Nora is the first certified matchmaker in Hungary who completed the Matchmaking Institute’s training program in New York.
Martin Day’s Wine Festival, Gellért Hotel Budapest, 5 – 8 November
- 5 Nov 2015 8:00 AM
- food & drink
On November 5-6-7-8 Hotel Gellért organises the traditionally most exciting Martin Day’s event of Budapest. The Martin Day’s Wine Festival – already fifth in a row and now extended to four days – attracts visitors to the highly reputable and stylish hotel with the slogan „Wines-Geese-Spices”.
Gábor Antal, Former Country Manager Hungary, Deutsche Lufthansa AG
- 20 Oct 2015 12:00 PM
Gábor joined Lufthansa German Airlines 26 year ago at the time of this interview. Holding a degree in economics, he worked in international trade before. He has experience in all phases of sales from reservation through key account management.
Regina Papp, Former Chief Editor, We Love Budapest
- 9 Oct 2015 12:00 PM
Regina Papp is the former editor-in-chief of We Love Budapest & We Love Balaton websites, which she launched with István Száraz.
Hungarian National Restaurant Week, 12 - 18 October
- 24 Sep 2015 9:00 AM
- food & drink
This autumn our guests have a chance to get acquainted with more than 100 middle and upper-class restaurants and their cuisines at the 9th National Restaurant Week from 12th to the 18th October. Guests pre-booking on www.etteremhet.hu can dine for a mere 3,300 HUF (service fee included). You are free to choose the restaurant or the meal (lunch or dinner) from the list available on the website.
Charles Festive Week At Gundel Restaurant Budapest
- 15 Sep 2015 9:00 AM
- specials
Charles Gundel fundamentally reformed and enriched Hungarian cuisine. His pioneering work placed Hungary on the world map of gastronomy. Many well-known politicians, artists, and prime exponents of business life were regular guests in his restaurants. He liked to entertain his guests in person and took great pleasure in creating special dishes for his guests, dishes which were then named after ...
See What Happened @ 1st 'Cholent Festival' In Budapest
- 31 Aug 2015 9:02 AM
- food & drink
Jewish cuisine is a diverse collection of the different cooking traditions of the Jewish diaspora worldwide. It is a diverse cuisine that has evolved over many centuries, shaped by Jewish dietary laws (kashrut), Jewish Festival, and Shabbat (Sabbath) traditions. It is influenced by the economics, agriculture, and culinary traditions of the many countries where Jewish communities have settled and ...
TableFree Restaurant Days Budapest, 19 - 25 November
- 19 Nov 2015 8:00 AM
- food & drink
The 9th edititon of the TableFree Restaurant Days started yesterday and go on until November 25. Organisers advise you to make your choice, and do it fast, as all Xpats who enjoy dining out in Budapest will want to take advantage of TableFree Ettermi Napok .
Festive Preparation At Intercontinental Budapest
- 18 Nov 2015 8:04 AM
- specials
Do not trouble yourself with cooking, spend your valuable time with your loved ones and let InterContinental to do hard work. Corso restaurant helps you in the festive preparation by providing festive atmosphere and mouthwatering festive dishes.
Nora Kenyeres, Former CEO, Match Made Abroad
- 11 Nov 2015 11:00 AM
Nora was the Founder and CEO of Match Made Abroad. Match Made Abroad was an exclusive international matchmaking agency headquartered in Budapest. Nora is the first certified matchmaker in Hungary who completed the Matchmaking Institute’s training program in New York.
Martin Day’s Wine Festival, Gellért Hotel Budapest, 5 – 8 November
- 5 Nov 2015 8:00 AM
- food & drink
On November 5-6-7-8 Hotel Gellért organises the traditionally most exciting Martin Day’s event of Budapest. The Martin Day’s Wine Festival – already fifth in a row and now extended to four days – attracts visitors to the highly reputable and stylish hotel with the slogan „Wines-Geese-Spices”.
Gábor Antal, Former Country Manager Hungary, Deutsche Lufthansa AG
- 20 Oct 2015 12:00 PM
Gábor joined Lufthansa German Airlines 26 year ago at the time of this interview. Holding a degree in economics, he worked in international trade before. He has experience in all phases of sales from reservation through key account management.
Regina Papp, Former Chief Editor, We Love Budapest
- 9 Oct 2015 12:00 PM
Regina Papp is the former editor-in-chief of We Love Budapest & We Love Balaton websites, which she launched with István Száraz.
Hungarian National Restaurant Week, 12 - 18 October
- 24 Sep 2015 9:00 AM
- food & drink
This autumn our guests have a chance to get acquainted with more than 100 middle and upper-class restaurants and their cuisines at the 9th National Restaurant Week from 12th to the 18th October. Guests pre-booking on www.etteremhet.hu can dine for a mere 3,300 HUF (service fee included). You are free to choose the restaurant or the meal (lunch or dinner) from the list available on the website.
Charles Festive Week At Gundel Restaurant Budapest
- 15 Sep 2015 9:00 AM
- specials
Charles Gundel fundamentally reformed and enriched Hungarian cuisine. His pioneering work placed Hungary on the world map of gastronomy. Many well-known politicians, artists, and prime exponents of business life were regular guests in his restaurants. He liked to entertain his guests in person and took great pleasure in creating special dishes for his guests, dishes which were then named after ...
See What Happened @ 1st 'Cholent Festival' In Budapest
- 31 Aug 2015 9:02 AM
- food & drink
Jewish cuisine is a diverse collection of the different cooking traditions of the Jewish diaspora worldwide. It is a diverse cuisine that has evolved over many centuries, shaped by Jewish dietary laws (kashrut), Jewish Festival, and Shabbat (Sabbath) traditions. It is influenced by the economics, agriculture, and culinary traditions of the many countries where Jewish communities have settled and ...