153 result(s) for hungarian recipe in Food & Drink
Recipe Of The Week: 'Thick Gooseberry Soup'
- 30 Jun 2016 9:00 AM
- food & drink
A savory recipe for gooseberries – an excellent summer dish.
Restaurant Review: Jamie’s Italian
- 27 Jun 2016 9:00 AM
- food & drink
He used to be a kitchen help in his father’s pub, today he is an internationally wanted star chef – Jamie Oliver. The name of the 41-year-old Brit has become a brand over the years,
decorating pizza sauces, TV shows, cooking books and even restaurant chains. One of the latter is “Jamie’s Italian”, founded in 2008, with more than 40 locations worldwide. Oliver opened a branch in Budapest on May ...
Recipe Of The Week: Hungarian Lecsó With Eggs
- 24 Jun 2016 9:01 AM
- food & drink
Hungarian Letcho (lecsó) is a ratatouille-like dish made of stewed onions, tomatoes, and paprika. It can be served plain or with eggs or rice.
Photo Article: Budapest's Top 10 Street Food Venues
- 12 May 2016 12:50 PM
- food & drink
As the summer months approach, there is nothing like a relaxing day in the sun with some great street food in hand. Budapest has seen a burst in its street food scene, with places like Karaván – a street food court – opening up, so here’s our top picks for tasty food on the go!
20 Chefs To Duel On Bocuse d'Or Budapest, 10 - 11 May
- 28 Apr 2016 9:01 AM
- food & drink
Names of the 20 chefs participating on Bocuse d'Or Budapest were announced! The 5 hours and 35 minutes long culinary encounter will be held on 10 and 11 May at Sirha Budapest.
Cheese Reinterpreted: Visiting Budapest’s First Cheese Bar
- 1 Apr 2016 9:00 AM
- food & drink
There is something wonderfully comforting about fried cheese. The crunchiness of the breading combined together with the smooth and delicious melted cheese inside makes it the ultimate comfort food. If you’re a fan of cheese and you’re in Budapest, then you’ll want to pay a visit to Paneer, the exciting cheese bar in Budapest.
Arany Kaviár Budapest: Recommended Russian Restaurant Reopens
- 31 Mar 2016 9:00 AM
- food & drink
For a quarter of a century Arany Kaviár has been one of the city’s top addresses for caviar enthusiasts and lovers of exclusive Russian cuisine. Numerous awards and a renowned clientele prove that the fine-dining restaurant provides excellent quality and a high service level. It closed at the beginning of the year for a long-planned renovation but is already open again with a new bright and airy ...
Hungary To Request Chimney Cake Receive Traditional Speciality Product Designation
- 18 Dec 2015 8:00 AM
- food & drink
Hungary is expected to submit a request to have chimney cake be designated a traditional speciality product within the European Union at the end of the first quarter of next year, the Ministry of Agriculture’s Deputy State Secretary for Origin Protection announced at a press conference in Budapest on Monday.
Hungarian Recipe Of The Week: Stuffed Cabbage
- 18 Dec 2015 8:00 AM
- food & drink
This is a common Christmas dish in Hungary, although people prepare it at other times too, mainly during winter. There are several versions of this dish, varying by regions - the one below with tomatoes.
Recipe Of The Week: 'Thick Gooseberry Soup'
- 30 Jun 2016 9:00 AM
- food & drink
A savory recipe for gooseberries – an excellent summer dish.
Restaurant Review: Jamie’s Italian
- 27 Jun 2016 9:00 AM
- food & drink
He used to be a kitchen help in his father’s pub, today he is an internationally wanted star chef – Jamie Oliver. The name of the 41-year-old Brit has become a brand over the years,
decorating pizza sauces, TV shows, cooking books and even restaurant chains. One of the latter is “Jamie’s Italian”, founded in 2008, with more than 40 locations worldwide. Oliver opened a branch in Budapest on May ...
Recipe Of The Week: Hungarian Lecsó With Eggs
- 24 Jun 2016 9:01 AM
- food & drink
Hungarian Letcho (lecsó) is a ratatouille-like dish made of stewed onions, tomatoes, and paprika. It can be served plain or with eggs or rice.
Photo Article: Budapest's Top 10 Street Food Venues
- 12 May 2016 12:50 PM
- food & drink
As the summer months approach, there is nothing like a relaxing day in the sun with some great street food in hand. Budapest has seen a burst in its street food scene, with places like Karaván – a street food court – opening up, so here’s our top picks for tasty food on the go!
20 Chefs To Duel On Bocuse d'Or Budapest, 10 - 11 May
- 28 Apr 2016 9:01 AM
- food & drink
Names of the 20 chefs participating on Bocuse d'Or Budapest were announced! The 5 hours and 35 minutes long culinary encounter will be held on 10 and 11 May at Sirha Budapest.
Cheese Reinterpreted: Visiting Budapest’s First Cheese Bar
- 1 Apr 2016 9:00 AM
- food & drink
There is something wonderfully comforting about fried cheese. The crunchiness of the breading combined together with the smooth and delicious melted cheese inside makes it the ultimate comfort food. If you’re a fan of cheese and you’re in Budapest, then you’ll want to pay a visit to Paneer, the exciting cheese bar in Budapest.
Arany Kaviár Budapest: Recommended Russian Restaurant Reopens
- 31 Mar 2016 9:00 AM
- food & drink
For a quarter of a century Arany Kaviár has been one of the city’s top addresses for caviar enthusiasts and lovers of exclusive Russian cuisine. Numerous awards and a renowned clientele prove that the fine-dining restaurant provides excellent quality and a high service level. It closed at the beginning of the year for a long-planned renovation but is already open again with a new bright and airy ...
Hungary To Request Chimney Cake Receive Traditional Speciality Product Designation
- 18 Dec 2015 8:00 AM
- food & drink
Hungary is expected to submit a request to have chimney cake be designated a traditional speciality product within the European Union at the end of the first quarter of next year, the Ministry of Agriculture’s Deputy State Secretary for Origin Protection announced at a press conference in Budapest on Monday.
Hungarian Recipe Of The Week: Stuffed Cabbage
- 18 Dec 2015 8:00 AM
- food & drink
This is a common Christmas dish in Hungary, although people prepare it at other times too, mainly during winter. There are several versions of this dish, varying by regions - the one below with tomatoes.