152 result(s) for hungarian recipe in Food & Drink
Chimney Cake Festival In Vajdahunyad Castle, This Weekend
- 8 Oct 2015 6:30 AM
- food & drink
The 3rd Sekler Cake Festival, or the big Hungarian bake-off, will fill the heart of the city with the fragrance of heavenly 'Sekler cakes' once more this weekend. Chimney Cake, or in Hungarian Kürtős Kalács, is a typical Hungarian pastry, which is baked on a tapered cylindrical spit over an open fire. It originates from Transylvania. The name derives from the Hungarian words kürtő, meaning ...
Participatants In Bocuse d’Or Hungarian Selection
- 18 Sep 2015 9:00 AM
- food & drink
The pre-selection process of the Hungarian Bocuse d’Or Academy has ended. Today a jury of renowned chefs reviewed the submitted applications and decided who can participate in the Hungarian Selection of the most prestigious gastronomic competition of the world to be held this December in Hungary.
Hungary's Birthday Cake For 2015
- 10 Aug 2015 9:02 AM
- food & drink
In recent years a special cake to celebrate the country's foundation is always prepared in Hungary. The National Guild of Hungarian Confectioners selects the best recipe submitted by confectioners from all over the country. This year the jury voted the Hazelnut Cake with Pannonhalmi Apricot Distillate (pálinka) by Kézműves Cukrászda, Salgótarján to be Hungary’s Birthday cake of 2015.
Hungarian Recipe Of The Week: 'Polenta With Tomatoes & Peppers'
- 4 Aug 2015 9:00 AM
- food & drink
Cornmeal mush: a light dinner on a hot summer evening: Polenta with Tomatoes and Red and Green Peppers, cornmeal mush, sour cream, cheese.
See What Happened @ Kollázs Grand Opening Event
- 9 Jul 2015 9:00 AM
- food & drink
The team at Kollázs, the new brasserie & bar at the Four Seasons, invited XpatLoop.com to their grand opening event, we accepted to give you an insider's view. Gresham Palace, with its iconic Art Nouveau style and deluxe hospitality, may not have been every expats preferred place to hang-out in the past. Most agree it is an impressive property with all its history and overall feeling of ...
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 12 Jun 2015 9:00 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
Top Traditional Confectioneries (Cukrászda) In Budapest
- 3 Jun 2015 9:00 AM
- food & drink
By We Love Budapest : There are many delicious sweets that come out of the Hungarian kitchen, and Budapest's many "cukrászda" - with their rich history - are the perfect spots to enjoy a decadent slice of cake. We visited Budapest's legendary confectioneries and we tried one particularly famous or popular cake at each one. We have to say ...
Cook Hungarian: Sponge Cake (“Somlói Galuska”)
- 21 May 2015 9:00 AM
- food & drink
This is an old Hungarian recipe of what has been described as “Hungary’s favourite dessert” with as many variations as you would expect. You usually have three kinds of sponge, a rum syrup and crème patisserie.
See What Happened @ Budapest Fish Festival
- 23 Feb 2015 8:06 AM
- food & drink
This was a big festival, and for those who love fish and fish dishes this was the place to go. The Hortobágyi Fish Farm’s crew and the capitals of fish soups - Szeged and Baja - were on show. You could also find local restaurants and the best of the country’s street food restaurants.
Chimney Cake Festival In Vajdahunyad Castle, This Weekend
- 8 Oct 2015 6:30 AM
- food & drink
The 3rd Sekler Cake Festival, or the big Hungarian bake-off, will fill the heart of the city with the fragrance of heavenly 'Sekler cakes' once more this weekend. Chimney Cake, or in Hungarian Kürtős Kalács, is a typical Hungarian pastry, which is baked on a tapered cylindrical spit over an open fire. It originates from Transylvania. The name derives from the Hungarian words kürtő, meaning ...
Participatants In Bocuse d’Or Hungarian Selection
- 18 Sep 2015 9:00 AM
- food & drink
The pre-selection process of the Hungarian Bocuse d’Or Academy has ended. Today a jury of renowned chefs reviewed the submitted applications and decided who can participate in the Hungarian Selection of the most prestigious gastronomic competition of the world to be held this December in Hungary.
Hungary's Birthday Cake For 2015
- 10 Aug 2015 9:02 AM
- food & drink
In recent years a special cake to celebrate the country's foundation is always prepared in Hungary. The National Guild of Hungarian Confectioners selects the best recipe submitted by confectioners from all over the country. This year the jury voted the Hazelnut Cake with Pannonhalmi Apricot Distillate (pálinka) by Kézműves Cukrászda, Salgótarján to be Hungary’s Birthday cake of 2015.
Hungarian Recipe Of The Week: 'Polenta With Tomatoes & Peppers'
- 4 Aug 2015 9:00 AM
- food & drink
Cornmeal mush: a light dinner on a hot summer evening: Polenta with Tomatoes and Red and Green Peppers, cornmeal mush, sour cream, cheese.
See What Happened @ Kollázs Grand Opening Event
- 9 Jul 2015 9:00 AM
- food & drink
The team at Kollázs, the new brasserie & bar at the Four Seasons, invited XpatLoop.com to their grand opening event, we accepted to give you an insider's view. Gresham Palace, with its iconic Art Nouveau style and deluxe hospitality, may not have been every expats preferred place to hang-out in the past. Most agree it is an impressive property with all its history and overall feeling of ...
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 12 Jun 2015 9:00 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
Top Traditional Confectioneries (Cukrászda) In Budapest
- 3 Jun 2015 9:00 AM
- food & drink
By We Love Budapest : There are many delicious sweets that come out of the Hungarian kitchen, and Budapest's many "cukrászda" - with their rich history - are the perfect spots to enjoy a decadent slice of cake. We visited Budapest's legendary confectioneries and we tried one particularly famous or popular cake at each one. We have to say ...
Cook Hungarian: Sponge Cake (“Somlói Galuska”)
- 21 May 2015 9:00 AM
- food & drink
This is an old Hungarian recipe of what has been described as “Hungary’s favourite dessert” with as many variations as you would expect. You usually have three kinds of sponge, a rum syrup and crème patisserie.
See What Happened @ Budapest Fish Festival
- 23 Feb 2015 8:06 AM
- food & drink
This was a big festival, and for those who love fish and fish dishes this was the place to go. The Hortobágyi Fish Farm’s crew and the capitals of fish soups - Szeged and Baja - were on show. You could also find local restaurants and the best of the country’s street food restaurants.