264 result(s) for hungarian recipe
See What Happened @ Kollázs Grand Opening Event
- 9 Jul 2015 9:00 AM
- food & drink
The team at Kollázs, the new brasserie & bar at the Four Seasons, invited XpatLoop.com to their grand opening event, we accepted to give you an insider's view. Gresham Palace, with its iconic Art Nouveau style and deluxe hospitality, may not have been every expats preferred place to hang-out in the past. Most agree it is an impressive property with all its history and overall feeling of ...
Sanjiv Kumar, Personal Chef
- 29 Jun 2015 12:00 PM
Sanjiv Kumar was born in India, Agra on July 22. He has been living in Budapest for more than 9 years, is married and has 2 young kids.
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 12 Jun 2015 9:00 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
Japanese Film Week, Toldi Cinema, Until 13 June
- 9 Jun 2015 10:00 AM
- entertainment
The JFBP Japanese Film Week returns June 8-13, 2015 with interesting film selection. The JFBP Japanese Film Week showcases recent Japanese films which revolves around the theme of Japanese cuisine. Programming addresses feature films and documentaries. In Japanese, with English subtitles and Hungarian voice-over!
Top Traditional Confectioneries (Cukrászda) In Budapest
- 3 Jun 2015 9:00 AM
- food & drink
By We Love Budapest : There are many delicious sweets that come out of the Hungarian kitchen, and Budapest's many "cukrászda" - with their rich history - are the perfect spots to enjoy a decadent slice of cake. We visited Budapest's legendary confectioneries and we tried one particularly famous or popular cake at each one. We have to say ...
Cook Hungarian: Sponge Cake (“Somlói Galuska”)
- 21 May 2015 9:00 AM
- food & drink
This is an old Hungarian recipe of what has been described as “Hungary’s favourite dessert” with as many variations as you would expect. You usually have three kinds of sponge, a rum syrup and crème patisserie.
See What Happened @ Budapest Fish Festival
- 23 Feb 2015 8:06 AM
- food & drink
This was a big festival, and for those who love fish and fish dishes this was the place to go. The Hortobágyi Fish Farm’s crew and the capitals of fish soups - Szeged and Baja - were on show. You could also find local restaurants and the best of the country’s street food restaurants.
Budapest Fish Festival, Vajdahunyad Castle, 19 - 22 February
- 12 Feb 2015 11:50 AM
- food & drink
The Budapest Fish Festival will take place for the third time from 19-22 February.
Introducing Unicum, Hungary's World Famous Drink
- 30 Dec 2014 8:01 AM
- food & drink
"That is unique," was supposedly the cry raised by Joseph II, Emperor of Austria and King of Hungary in 1790, when he tasted the pleasant herb mixture prepared by his Court physician, Dr Zwack. The name of the Hungarian tonic bitters known as Zwack Unicum is allegedly derived from this remark.
See What Happened @ Kollázs Grand Opening Event
- 9 Jul 2015 9:00 AM
- food & drink
The team at Kollázs, the new brasserie & bar at the Four Seasons, invited XpatLoop.com to their grand opening event, we accepted to give you an insider's view. Gresham Palace, with its iconic Art Nouveau style and deluxe hospitality, may not have been every expats preferred place to hang-out in the past. Most agree it is an impressive property with all its history and overall feeling of ...
Sanjiv Kumar, Personal Chef
- 29 Jun 2015 12:00 PM
Sanjiv Kumar was born in India, Agra on July 22. He has been living in Budapest for more than 9 years, is married and has 2 young kids.
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 12 Jun 2015 9:00 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
Japanese Film Week, Toldi Cinema, Until 13 June
- 9 Jun 2015 10:00 AM
- entertainment
The JFBP Japanese Film Week returns June 8-13, 2015 with interesting film selection. The JFBP Japanese Film Week showcases recent Japanese films which revolves around the theme of Japanese cuisine. Programming addresses feature films and documentaries. In Japanese, with English subtitles and Hungarian voice-over!
Top Traditional Confectioneries (Cukrászda) In Budapest
- 3 Jun 2015 9:00 AM
- food & drink
By We Love Budapest : There are many delicious sweets that come out of the Hungarian kitchen, and Budapest's many "cukrászda" - with their rich history - are the perfect spots to enjoy a decadent slice of cake. We visited Budapest's legendary confectioneries and we tried one particularly famous or popular cake at each one. We have to say ...
Cook Hungarian: Sponge Cake (“Somlói Galuska”)
- 21 May 2015 9:00 AM
- food & drink
This is an old Hungarian recipe of what has been described as “Hungary’s favourite dessert” with as many variations as you would expect. You usually have three kinds of sponge, a rum syrup and crème patisserie.
See What Happened @ Budapest Fish Festival
- 23 Feb 2015 8:06 AM
- food & drink
This was a big festival, and for those who love fish and fish dishes this was the place to go. The Hortobágyi Fish Farm’s crew and the capitals of fish soups - Szeged and Baja - were on show. You could also find local restaurants and the best of the country’s street food restaurants.
Budapest Fish Festival, Vajdahunyad Castle, 19 - 22 February
- 12 Feb 2015 11:50 AM
- food & drink
The Budapest Fish Festival will take place for the third time from 19-22 February.
Introducing Unicum, Hungary's World Famous Drink
- 30 Dec 2014 8:01 AM
- food & drink
"That is unique," was supposedly the cry raised by Joseph II, Emperor of Austria and King of Hungary in 1790, when he tasted the pleasant herb mixture prepared by his Court physician, Dr Zwack. The name of the Hungarian tonic bitters known as Zwack Unicum is allegedly derived from this remark.