264 result(s) for hungarian recipe
Xpat Café Review: Great New Alibi In Budapest
- 7 Oct 2010 9:44 AM
- food & drink
"It’s baaa—aaack! Yep, Café Alibi (Hungarian pronunciation: Awl-ee-bee) has remodeled and renovated and expanded and re-opened its doors. And not a moment too soon. I had started to have cheesecake withdrawal symptoms, and have been saved from a fate worse than substituting a Dobos Torta for my favorite Budapest cheesecake. Just in time for the autumn student rush, Café Alibi is once again open ...
'Pálinka And Sausage Festival', Budapest, 7 - 10 October
- 7 Oct 2010 7:20 AM
- food & drink
"Arguably the most beautiful spot in Budapest is the Savoyan Terrace in the Castle of Buda. This spectacular place will be the venue of the second Palinka and Sausage Festival this October. The Hungarian Palinka Marketing non profit organization created this major cultural and gastronomical event not only to uphold traditions, but also to acquaint them with our national and international visitors ...
Recipe Of The Week: Bread In Coat
- 27 Sep 2010 12:02 PM
- food & drink
"Bundáskenyér - We used to eat this for dinner, when I was a child, but I think it is better to make it for breakfast, as it is a rather heavy food
Recipe Of The Week: Deep Fried Mushrooms In Beer Dough
- 1 Sep 2010 2:00 AM
- food & drink
"A light dish; easy to make and gone in minutes.
László Kozma, Owner, The British Store in Budapest
- 8 Apr 2010 12:00 PM
László Kozma is owner of The British Store in Pest's District XIII. However László is native Hungarian, he is huge admirer of British culture, and culinary.
Makifood Cooking Class: The Chinese Medicinal Kitchen
- 31 Mar 2010 12:02 PM
- food & drink
"Treehugger Dan’s has just begun cooperation with Budapest’s hottest cooking school, supplying Makifood with organic Fair Trade spices for their classes. I have never been to a cooking class, and the Elle Power Women Salon recommended that I try taking cooking classes to meet single women of my age, so I thought I would check it out.
Xpat Interview: Linda Vadász
- 1 Feb 2010 11:00 AM
Linda is a native New Yorker who majored in political science and minored in art history at Hunter College. She met her husband while they both worked in media in The Big Apple. She eventually combined her interest in politics and love of the arts with a career in arts administration in Massachusetts.
Judit Makrai, Freelance Translator
- 11 Dec 2009 11:00 AM
I was born and raised in Budapest. Lived a few months in Vienna and Dover. I am supposedly a clothing engineer in product development, but never worked as one.
Hungarian Recipe Of The Week: Traditional Lentil Stew
- 31 Dec 2008 12:10 AM
- food & drink
"The lentil originates from Asia, but it is used throughout South Asia, the Mediterranean regions and the Middle East. We read about the lentil also in the Bible. Anyone read knows the Biblical story about Esau prophet who sold his right-of-first-born for a bowl of lentil stew.
Xpat Café Review: Great New Alibi In Budapest
- 7 Oct 2010 9:44 AM
- food & drink
"It’s baaa—aaack! Yep, Café Alibi (Hungarian pronunciation: Awl-ee-bee) has remodeled and renovated and expanded and re-opened its doors. And not a moment too soon. I had started to have cheesecake withdrawal symptoms, and have been saved from a fate worse than substituting a Dobos Torta for my favorite Budapest cheesecake. Just in time for the autumn student rush, Café Alibi is once again open ...
'Pálinka And Sausage Festival', Budapest, 7 - 10 October
- 7 Oct 2010 7:20 AM
- food & drink
"Arguably the most beautiful spot in Budapest is the Savoyan Terrace in the Castle of Buda. This spectacular place will be the venue of the second Palinka and Sausage Festival this October. The Hungarian Palinka Marketing non profit organization created this major cultural and gastronomical event not only to uphold traditions, but also to acquaint them with our national and international visitors ...
Recipe Of The Week: Bread In Coat
- 27 Sep 2010 12:02 PM
- food & drink
"Bundáskenyér - We used to eat this for dinner, when I was a child, but I think it is better to make it for breakfast, as it is a rather heavy food
Recipe Of The Week: Deep Fried Mushrooms In Beer Dough
- 1 Sep 2010 2:00 AM
- food & drink
"A light dish; easy to make and gone in minutes.
László Kozma, Owner, The British Store in Budapest
- 8 Apr 2010 12:00 PM
László Kozma is owner of The British Store in Pest's District XIII. However László is native Hungarian, he is huge admirer of British culture, and culinary.
Makifood Cooking Class: The Chinese Medicinal Kitchen
- 31 Mar 2010 12:02 PM
- food & drink
"Treehugger Dan’s has just begun cooperation with Budapest’s hottest cooking school, supplying Makifood with organic Fair Trade spices for their classes. I have never been to a cooking class, and the Elle Power Women Salon recommended that I try taking cooking classes to meet single women of my age, so I thought I would check it out.
Xpat Interview: Linda Vadász
- 1 Feb 2010 11:00 AM
Linda is a native New Yorker who majored in political science and minored in art history at Hunter College. She met her husband while they both worked in media in The Big Apple. She eventually combined her interest in politics and love of the arts with a career in arts administration in Massachusetts.
Judit Makrai, Freelance Translator
- 11 Dec 2009 11:00 AM
I was born and raised in Budapest. Lived a few months in Vienna and Dover. I am supposedly a clothing engineer in product development, but never worked as one.
Hungarian Recipe Of The Week: Traditional Lentil Stew
- 31 Dec 2008 12:10 AM
- food & drink
"The lentil originates from Asia, but it is used throughout South Asia, the Mediterranean regions and the Middle East. We read about the lentil also in the Bible. Anyone read knows the Biblical story about Esau prophet who sold his right-of-first-born for a bowl of lentil stew.