151 result(s) for hungarian recipe in Food & Drink
Recipe Of The Week: Hungarian Sour Cream Scones
- 7 Mar 2017 6:01 AM
- food & drink
Accroding to historians scones (or pogácsa in Hungarian) are one of the oldest biscuits that were already baked in the time of the Hungarian conquest. Scones are small, round biscuits popular mainly in the Carpathian Basin and on the Balkans. Their name derives from the word focacea (baked dough), which is derivative of the Latin word “focus” that means fire. The word pogácsa was taken over from ...
Buda Doughnut Festival, 24-26 Feb
- 16 Feb 2017 8:00 AM
- food & drink
Around 50 different delicious doughnuts, from traditional to new-wave, will be served up to guests at this unique gastro fest. Street food and 'Carnival Dishes' will also feature at Budapest's 1st Doughnut Festival. Hungarian wine, pálinka, beer, and cocktails will be available to wash down the tasty treats the organisers told XpatLoop.
Recipe Of The Week: Carnival Doughnuts
- 16 Feb 2017 7:40 AM
- food & drink
In Hungary it is impossible to have Carnival without doughnuts.
Watch: Traditional Hungarian Cuisine
- 14 Feb 2017 8:00 AM
- food & drink
To understand Hungarian cuisine, we have to take a peek into the past. Today's Hungarian cuisine is a synthesis of ancient Asiatic components mixed with Germanic, Italian, and Slavic elements. The food of Hungary can be considered a melting pot of the continent, with its own original cuisine from the Magyar people.
Recipe Of The Week: Pörkölt (Stew)
- 10 Feb 2017 6:00 AM
- food & drink
I chose the pörkölt, because lot of Hungarian specialties are based on our national stew (pörkölt). If you know how the pörkölt is made, you are one step closer to preparing some typical Hungarian foods, especially a very tasty goulash.
Recipe Of The Week: Stuffed Cabbage
- 23 Dec 2016 9:00 AM
- food & drink
"Probably our stuffed cabbage is originated from szárma, that means the stuffed grape leaves roll, which is originated from the time of the Ottoman (Turkish) occupation.
Recipe Of The Week: Hungarian Fish Soup (Halászlé)
- 21 Dec 2016 7:01 AM
- food & drink
In Hungary fish soup (halászlé) is one of the most popular Christmas dishes. Hungarian fish soup halászlé is a hot soup prepared with mixed river fish - characteristic for cuisines of the Pannonian Plain and the Balkans, especially the wider region around the River Danube. The meal originates from Slavic cuisine. Traditionally, fish soup is prepared in a small kettle on an open fire by real ...
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 19 Oct 2016 8:00 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
Recipe Of The Week: Hungarian Plum Dumpling
- 28 Sep 2016 9:00 AM
- food & drink
Dumplings filled with plum jam or fresh plum, which are sprinkled with cinnamon powder and icing sugar and the dumplings made of potatoes, flour, egg, and salt. We call it "szilvásgombóc" in Hungarian.
Recipe Of The Week: Hungarian Sour Cream Scones
- 7 Mar 2017 6:01 AM
- food & drink
Accroding to historians scones (or pogácsa in Hungarian) are one of the oldest biscuits that were already baked in the time of the Hungarian conquest. Scones are small, round biscuits popular mainly in the Carpathian Basin and on the Balkans. Their name derives from the word focacea (baked dough), which is derivative of the Latin word “focus” that means fire. The word pogácsa was taken over from ...
Buda Doughnut Festival, 24-26 Feb
- 16 Feb 2017 8:00 AM
- food & drink
Around 50 different delicious doughnuts, from traditional to new-wave, will be served up to guests at this unique gastro fest. Street food and 'Carnival Dishes' will also feature at Budapest's 1st Doughnut Festival. Hungarian wine, pálinka, beer, and cocktails will be available to wash down the tasty treats the organisers told XpatLoop.
Recipe Of The Week: Carnival Doughnuts
- 16 Feb 2017 7:40 AM
- food & drink
In Hungary it is impossible to have Carnival without doughnuts.
Watch: Traditional Hungarian Cuisine
- 14 Feb 2017 8:00 AM
- food & drink
To understand Hungarian cuisine, we have to take a peek into the past. Today's Hungarian cuisine is a synthesis of ancient Asiatic components mixed with Germanic, Italian, and Slavic elements. The food of Hungary can be considered a melting pot of the continent, with its own original cuisine from the Magyar people.
Recipe Of The Week: Pörkölt (Stew)
- 10 Feb 2017 6:00 AM
- food & drink
I chose the pörkölt, because lot of Hungarian specialties are based on our national stew (pörkölt). If you know how the pörkölt is made, you are one step closer to preparing some typical Hungarian foods, especially a very tasty goulash.
Recipe Of The Week: Stuffed Cabbage
- 23 Dec 2016 9:00 AM
- food & drink
"Probably our stuffed cabbage is originated from szárma, that means the stuffed grape leaves roll, which is originated from the time of the Ottoman (Turkish) occupation.
Recipe Of The Week: Hungarian Fish Soup (Halászlé)
- 21 Dec 2016 7:01 AM
- food & drink
In Hungary fish soup (halászlé) is one of the most popular Christmas dishes. Hungarian fish soup halászlé is a hot soup prepared with mixed river fish - characteristic for cuisines of the Pannonian Plain and the Balkans, especially the wider region around the River Danube. The meal originates from Slavic cuisine. Traditionally, fish soup is prepared in a small kettle on an open fire by real ...
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 19 Oct 2016 8:00 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
Recipe Of The Week: Hungarian Plum Dumpling
- 28 Sep 2016 9:00 AM
- food & drink
Dumplings filled with plum jam or fresh plum, which are sprinkled with cinnamon powder and icing sugar and the dumplings made of potatoes, flour, egg, and salt. We call it "szilvásgombóc" in Hungarian.