57 result(s) for hungarian recipe of the week
What The Internet Gives Us For Christmas
- 8 Dec 2016 6:00 AM
- tech
Christmas is now inconceivable without the Internet: online services not only help preparing for the festivities and organising family visits, but also allow us to purchase presents. This year, two million Hungarians are expected to buy Christmas presents (and other goods) online, and there will be plenty of net-connected devices under the tree. These are the conclusions of eNET – Telekom’s ...
Zsófia Juhász, Marketing & Communications Manager, AmCham
- 29 Nov 2016 11:00 AM
For the past eight years I have been co-creating platforms that drive positive change for Hungary, together with my colleagues and 368 members of AmCham Hungary. As the head of communications, I am involved in defining and executing the strategy and vision of AmCham, a non-profit organization that has been working in the past 27 years to make Hungary a better place for investment. In practice ...
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 19 Oct 2016 8:00 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
FAO Hungarian Office: Ten Steps Towards Sustainability
- 1 Sep 2016 9:00 AM
- current affairs
Our planet is heating up. Glaciers are melting, sea levels are rising, and extreme weather events like droughts, cyclones and floods are becoming more common. All of these events have two things in common: 1) they have the worst effect on the world’s poorest people, many of whom work as farmers, and make it harder for them to grow food, and 2) they threaten the global goal to end hunger by 2030.
Restaurant Review: Zing Burger
- 25 Jul 2016 9:00 AM
- food & drink
Zing Burger works with high-quality ingredients and they prepare everything themselves, from the bread to the special sauces. Ádám Susánszky and Eszter Csanda began with their first food truck three years ago, and they have built a small chain by today. They are making burger fans happy and proving that fast food does not have to be unhealthy.
XpatLoop Interview: Zoltán Kotra, Former Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Chimney Cake Festival In Vajdahunyad Castle, This Weekend
- 8 Oct 2015 6:30 AM
- food & drink
The 3rd Sekler Cake Festival, or the big Hungarian bake-off, will fill the heart of the city with the fragrance of heavenly 'Sekler cakes' once more this weekend. Chimney Cake, or in Hungarian Kürtős Kalács, is a typical Hungarian pastry, which is baked on a tapered cylindrical spit over an open fire. It originates from Transylvania. The name derives from the Hungarian words kürtő, meaning ...
Sanjiv Kumar, Personal Chef
- 29 Jun 2015 12:00 PM
Sanjiv Kumar was born in India, Agra on July 22. He has been living in Budapest for more than 9 years, is married and has 2 young kids.
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 12 Jun 2015 9:00 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
What The Internet Gives Us For Christmas
- 8 Dec 2016 6:00 AM
- tech
Christmas is now inconceivable without the Internet: online services not only help preparing for the festivities and organising family visits, but also allow us to purchase presents. This year, two million Hungarians are expected to buy Christmas presents (and other goods) online, and there will be plenty of net-connected devices under the tree. These are the conclusions of eNET – Telekom’s ...
Zsófia Juhász, Marketing & Communications Manager, AmCham
- 29 Nov 2016 11:00 AM
For the past eight years I have been co-creating platforms that drive positive change for Hungary, together with my colleagues and 368 members of AmCham Hungary. As the head of communications, I am involved in defining and executing the strategy and vision of AmCham, a non-profit organization that has been working in the past 27 years to make Hungary a better place for investment. In practice ...
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 19 Oct 2016 8:00 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
FAO Hungarian Office: Ten Steps Towards Sustainability
- 1 Sep 2016 9:00 AM
- current affairs
Our planet is heating up. Glaciers are melting, sea levels are rising, and extreme weather events like droughts, cyclones and floods are becoming more common. All of these events have two things in common: 1) they have the worst effect on the world’s poorest people, many of whom work as farmers, and make it harder for them to grow food, and 2) they threaten the global goal to end hunger by 2030.
Restaurant Review: Zing Burger
- 25 Jul 2016 9:00 AM
- food & drink
Zing Burger works with high-quality ingredients and they prepare everything themselves, from the bread to the special sauces. Ádám Susánszky and Eszter Csanda began with their first food truck three years ago, and they have built a small chain by today. They are making burger fans happy and proving that fast food does not have to be unhealthy.
XpatLoop Interview: Zoltán Kotra, Former Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Chimney Cake Festival In Vajdahunyad Castle, This Weekend
- 8 Oct 2015 6:30 AM
- food & drink
The 3rd Sekler Cake Festival, or the big Hungarian bake-off, will fill the heart of the city with the fragrance of heavenly 'Sekler cakes' once more this weekend. Chimney Cake, or in Hungarian Kürtős Kalács, is a typical Hungarian pastry, which is baked on a tapered cylindrical spit over an open fire. It originates from Transylvania. The name derives from the Hungarian words kürtő, meaning ...
Sanjiv Kumar, Personal Chef
- 29 Jun 2015 12:00 PM
Sanjiv Kumar was born in India, Agra on July 22. He has been living in Budapest for more than 9 years, is married and has 2 young kids.
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 12 Jun 2015 9:00 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...