5 result(s) for intensive care in Food & Drink
Restaurant Review: 'Secret' Frankó Kitchen In Budapest
- 7 Jun 2019 8:17 AM
- http://www.budapesttimes.hu/
- food & drink
Looking for a secret tip for a Budapest restaurant that combines international taste with traditional Hungarian gastronomy? Then give Frankó Kitchen a chance, writes The Budapest Times.
Review: Macaron Heaven In Budapest
- 2 Jan 2019 11:52 AM
- http://www.budapesttimes.hu/
- food & drink
They glow in delicate raspberry pink, pistachio green or blueberry violet, and they are decorated with animal faces or flowers – the sweet pastries of Dia Késmárki and Bence Molnár are almost too good to eat. Nevertheless, you should not miss them, because the macarons not only look good but also taste delicious.
Restaurant Review: Eating & Meeting At Babka Budapest
- 29 Mar 2017 8:50 AM
- food & drink
Would you go to a restaurant on your own? Although we are often an individualist society, most of us would still think it’s rather unpleasant to go out to eat without company. However, it does not have to be unpleasant. Babka, opened last May, uses a “big table” concept to make the restaurant a comfortable place for those people arriving solo as well. This is true to their motto: Together we are ...
Restaurant Review: Jamie’s Italian
- 27 Jun 2016 9:00 AM
- food & drink
He used to be a kitchen help in his father’s pub, today he is an internationally wanted star chef – Jamie Oliver. The name of the 41-year-old Brit has become a brand over the years,
decorating pizza sauces, TV shows, cooking books and even restaurant chains. One of the latter is “Jamie’s Italian”, founded in 2008, with more than 40 locations worldwide. Oliver opened a branch in Budapest on May ...
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
Restaurant Review: 'Secret' Frankó Kitchen In Budapest
- 7 Jun 2019 8:17 AM
- http://www.budapesttimes.hu/
- food & drink
Looking for a secret tip for a Budapest restaurant that combines international taste with traditional Hungarian gastronomy? Then give Frankó Kitchen a chance, writes The Budapest Times.
Review: Macaron Heaven In Budapest
- 2 Jan 2019 11:52 AM
- http://www.budapesttimes.hu/
- food & drink
They glow in delicate raspberry pink, pistachio green or blueberry violet, and they are decorated with animal faces or flowers – the sweet pastries of Dia Késmárki and Bence Molnár are almost too good to eat. Nevertheless, you should not miss them, because the macarons not only look good but also taste delicious.
Restaurant Review: Eating & Meeting At Babka Budapest
- 29 Mar 2017 8:50 AM
- food & drink
Would you go to a restaurant on your own? Although we are often an individualist society, most of us would still think it’s rather unpleasant to go out to eat without company. However, it does not have to be unpleasant. Babka, opened last May, uses a “big table” concept to make the restaurant a comfortable place for those people arriving solo as well. This is true to their motto: Together we are ...
Restaurant Review: Jamie’s Italian
- 27 Jun 2016 9:00 AM
- food & drink
He used to be a kitchen help in his father’s pub, today he is an internationally wanted star chef – Jamie Oliver. The name of the 41-year-old Brit has become a brand over the years,
decorating pizza sauces, TV shows, cooking books and even restaurant chains. One of the latter is “Jamie’s Italian”, founded in 2008, with more than 40 locations worldwide. Oliver opened a branch in Budapest on May ...
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.