243 result(s) for intercontinental budapest
Take Secret Spice Recipe Series At InterContinental Budapest
- 30 Aug 2010 1:00 AM
- specials
"Ever wonder if there is a secret recipe to preparing a delicious spice mix? Well so did Ulf Burbach, our Executive Chef who thoroughly explored the world of spices.
InterContinental Budapest Hotel Offer: Home-Made Summer Cocktails & Lemonades
- 10 Aug 2010 1:00 AM
- specials
"Want to Escape to Italy? Try one of the Aperol Cocktails offered at the Corso Bar & Terrace, right on the Danube Promenade. Born in the cheerful land of Veneto, spritz with Aperol is the most current aperitif in Italy and, very soon, in the World. Aperol, made with bitter orange, gives it an aromatic bitter-sweet component while the Prosecco makes it light, refreshing, and easy to drink.
Winemaker's Dinner, InterContinental Budapest, 27 May
- 25 May 2010 2:00 AM
- specials
"Taste the top quality wines from Eger and become a real gourmet with our four course dinner in our Corso Restaurant. Learn from the best winemaker of Hungary in 2009, Dr. György Lőrincz from St. Andrea Winery.
Xtra: 'Grilling And Marinating', InterContinental Budapest, 21 May
- 13 May 2010 1:00 AM
- specials
"Package includes: cook’s hat, apron, receipe booklet, cd’s with photos at the end to all participants. Food and beverage: menu will be served after the course with accompanying wines and mineral water
Escape From Budapest To Ramada Resort Khao Lak In Thailand
- 10 May 2010 1:00 AM
- travel
The pre-eminent positioning on TripAdviser for the Ramada Resort Khao Lak, resulting from virtually 100's exemplary reviews, is an impressive accolade for this contemporary beach-front property formerly directed by general manager Michael Vorderleitner.
InterContinental Terrace Offers New Seasonal Menu
- 7 May 2010 1:00 AM
- specials
The Corso Terrace, with its live barbecue station, is a perfect place to socialize outdoors with friends, embark on a romantic evening or simply relax and watch the world go by.
Fund Raising Waiter Race In The Heart Of Budapest
- 7 May 2010 1:00 AM
- community & culture
On 5 May 2010, the waiter race in the heart of Budapest was organized for the 6th consecutive year. All participating waiters and waitresses contributed to the fund raising activity of Robert Burns International Foundation in the aid of helping sick and underprivileged children in Hungary and Central Europe.
Biomed Europe Biomedical Conference 2010
- 19 Apr 2010 2:00 AM
- health & wellness
"Biomedical innovation, healthcare, life sciences and more! - Biomed 2010, is the leading international conference covering the fast-growing field of innovation in the biomedical, health care and life sciences industries, is expected to attract over 6,000 local and international CEOs, experts, academics, scientists, researchers, venture capitalists, and angel investors.
Recommendation: Asparagus Promotion At InterContinental Budapest
- 7 Apr 2010 12:41 PM
- specials
"Start the spring season with a fresh and light meal. This promotion includes a wide variety of delicious dishes, including boiled green and white asparagus served with sautéed potatoes, Hollandaise sauce, Prague ham, Parma ham, ravioli served with asparagus fondue and asparagus consommé with cheese dumplings.
Take Secret Spice Recipe Series At InterContinental Budapest
- 30 Aug 2010 1:00 AM
- specials
"Ever wonder if there is a secret recipe to preparing a delicious spice mix? Well so did Ulf Burbach, our Executive Chef who thoroughly explored the world of spices.
InterContinental Budapest Hotel Offer: Home-Made Summer Cocktails & Lemonades
- 10 Aug 2010 1:00 AM
- specials
"Want to Escape to Italy? Try one of the Aperol Cocktails offered at the Corso Bar & Terrace, right on the Danube Promenade. Born in the cheerful land of Veneto, spritz with Aperol is the most current aperitif in Italy and, very soon, in the World. Aperol, made with bitter orange, gives it an aromatic bitter-sweet component while the Prosecco makes it light, refreshing, and easy to drink.
Winemaker's Dinner, InterContinental Budapest, 27 May
- 25 May 2010 2:00 AM
- specials
"Taste the top quality wines from Eger and become a real gourmet with our four course dinner in our Corso Restaurant. Learn from the best winemaker of Hungary in 2009, Dr. György Lőrincz from St. Andrea Winery.
Xtra: 'Grilling And Marinating', InterContinental Budapest, 21 May
- 13 May 2010 1:00 AM
- specials
"Package includes: cook’s hat, apron, receipe booklet, cd’s with photos at the end to all participants. Food and beverage: menu will be served after the course with accompanying wines and mineral water
Escape From Budapest To Ramada Resort Khao Lak In Thailand
- 10 May 2010 1:00 AM
- travel
The pre-eminent positioning on TripAdviser for the Ramada Resort Khao Lak, resulting from virtually 100's exemplary reviews, is an impressive accolade for this contemporary beach-front property formerly directed by general manager Michael Vorderleitner.
InterContinental Terrace Offers New Seasonal Menu
- 7 May 2010 1:00 AM
- specials
The Corso Terrace, with its live barbecue station, is a perfect place to socialize outdoors with friends, embark on a romantic evening or simply relax and watch the world go by.
Fund Raising Waiter Race In The Heart Of Budapest
- 7 May 2010 1:00 AM
- community & culture
On 5 May 2010, the waiter race in the heart of Budapest was organized for the 6th consecutive year. All participating waiters and waitresses contributed to the fund raising activity of Robert Burns International Foundation in the aid of helping sick and underprivileged children in Hungary and Central Europe.
Biomed Europe Biomedical Conference 2010
- 19 Apr 2010 2:00 AM
- health & wellness
"Biomedical innovation, healthcare, life sciences and more! - Biomed 2010, is the leading international conference covering the fast-growing field of innovation in the biomedical, health care and life sciences industries, is expected to attract over 6,000 local and international CEOs, experts, academics, scientists, researchers, venture capitalists, and angel investors.
Recommendation: Asparagus Promotion At InterContinental Budapest
- 7 Apr 2010 12:41 PM
- specials
"Start the spring season with a fresh and light meal. This promotion includes a wide variety of delicious dishes, including boiled green and white asparagus served with sautéed potatoes, Hollandaise sauce, Prague ham, Parma ham, ravioli served with asparagus fondue and asparagus consommé with cheese dumplings.