All of his wines are produced on a natural way by using traditional technologies. Dr. Lőrincz is also well known for working hard on matching professional expertise and creativity, resulted several acknowledgements, awards, success at national and international wine competitions.
Menu:

Short roasted salmon carpaccio on asparagus tipps marinated in sweet chili dressing
(St. Andrea Napbor 2008)

Creamy garden cress - spinach soup topped with roasted pumpkin seeds and truffle grissini crumbles
(St. Andrea Akutyafáját 2008)

Halibut wrapped in panchetta stripes, served on red wine risotto
(St. Andrea Áldás 2007)

Roasted Duck breast served with hibiscus balsamic flavoured jus, accompanied with coriander flavoured baby carrots and grilled lye bread dumpling
(St. Andrea Merengő 2007)

Cheese creme brulee served with plum compot and poppy seed - vanilla ice cream
(St. Andrea Pinot Noir 2007)
Corso Restaurant

Date: 27 May from 07:00 PM until 11:00 PM
Fee: 11.000 HUF per person"

For further information and table reservation please call us at 327 6392  or e-mail by clicking here

Source: InterContinental Budapest
Address: 1052 Budapest, Apáczai Csere János utca 12-14.