29 result(s) for new menu in Interviews
Preecha Boonbutta, Chef & Owner of Im-Oon Thai Restaurant Budapest
- 24 Nov 2023 2:13 PM
Experienced and associated with 7 hotels and restaurants, Created and decorated Thai, Japanese, and modern Asian cuisine for more than 25 years.
István Pesti, Executive Chef, Platán Gourmet Restaurant in Tata
- 27 Oct 2023 1:32 PM
As the pinnacle of his professional success so far, in November 2022 István received 2 Michelin-star with the Platán Gourmet Restaurant. This is is a unique merit even worldwide in gastronomy.
Aime Austin, Fiction Writer in Budapest
- 16 Jun 2023 2:55 PM
Jessica Gadsden, who writes fiction under the pen name Aime Austin, was born in Brooklyn, New York, and graduated from Smith College and Cornell Law School in the US.
Márk Molnár, Executive Chef, Costes Group Budapest
- 10 Jun 2023 6:02 AM
Despite his young age, Márk Molnár has worked at many world-class restaurants over the past two decades, gathering his global experience at top gastronomic establishments on several continents.
Yahya Khadaro, ARZ Executive Chef, InterContinental Budapest
- 30 Mar 2023 4:54 AM
Yahya is an exec chef with 15 years plus experience, he graduated in Lebanon in 2008, then moved to Dubai in 2010.
Interview 2: Arne Klehn, Former General Manager, Budapest Marriott Hotel
- 14 Mar 2023 12:08 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Miguel Xavier Monar Toromoreno, Ambassador of Ecuador's Gastronomy in Hungary
- 15 Jul 2022 3:02 PM
Born in Ecuador and an architect by profession, Miguel Xavier Monar has become one of the most recognized Ecuadorian chefs in the world, thanks to his ingenuity and creativity in the kitchen, but also for being an ambassador of Ecuador's gastronomy.
Interview 2: H.E. Mr. Bhakavat Tanskul, Former Ambassador of Thailand
- 3 Feb 2022 12:59 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Ádám Barna, Chef, Bistro42, Esztergom
- 29 Sep 2021 2:54 PM
Ádám won the "Chef of the Year" award from Dining Guide in 2018 while he was the chef of the St. Andrea restaurant in Budapest.
Preecha Boonbutta, Chef & Owner of Im-Oon Thai Restaurant Budapest
- 24 Nov 2023 2:13 PM
Experienced and associated with 7 hotels and restaurants, Created and decorated Thai, Japanese, and modern Asian cuisine for more than 25 years.
István Pesti, Executive Chef, Platán Gourmet Restaurant in Tata
- 27 Oct 2023 1:32 PM
As the pinnacle of his professional success so far, in November 2022 István received 2 Michelin-star with the Platán Gourmet Restaurant. This is is a unique merit even worldwide in gastronomy.
Aime Austin, Fiction Writer in Budapest
- 16 Jun 2023 2:55 PM
Jessica Gadsden, who writes fiction under the pen name Aime Austin, was born in Brooklyn, New York, and graduated from Smith College and Cornell Law School in the US.
Márk Molnár, Executive Chef, Costes Group Budapest
- 10 Jun 2023 6:02 AM
Despite his young age, Márk Molnár has worked at many world-class restaurants over the past two decades, gathering his global experience at top gastronomic establishments on several continents.
Yahya Khadaro, ARZ Executive Chef, InterContinental Budapest
- 30 Mar 2023 4:54 AM
Yahya is an exec chef with 15 years plus experience, he graduated in Lebanon in 2008, then moved to Dubai in 2010.
Interview 2: Arne Klehn, Former General Manager, Budapest Marriott Hotel
- 14 Mar 2023 12:08 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Miguel Xavier Monar Toromoreno, Ambassador of Ecuador's Gastronomy in Hungary
- 15 Jul 2022 3:02 PM
Born in Ecuador and an architect by profession, Miguel Xavier Monar has become one of the most recognized Ecuadorian chefs in the world, thanks to his ingenuity and creativity in the kitchen, but also for being an ambassador of Ecuador's gastronomy.
Interview 2: H.E. Mr. Bhakavat Tanskul, Former Ambassador of Thailand
- 3 Feb 2022 12:59 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Ádám Barna, Chef, Bistro42, Esztergom
- 29 Sep 2021 2:54 PM
Ádám won the "Chef of the Year" award from Dining Guide in 2018 while he was the chef of the St. Andrea restaurant in Budapest.