145 result(s) for own home in Food & Drink
Patrick & Zsuzsa Reminisce After Selling Caledonia Scottish Pub
- 1 Jun 2017 10:10 AM
- food & drink
One year after a stroll through the Grassmarket in Edinburgh, Patrick and Zsuzsanna embarked on another journey together as they opened the doors to The Caledonia in the heart of Budapest on 1 September 2006. Here's a Q&A about what happened to them from then on, right up to the recent sale of this popular community watering-hole.
Restaurant Review: La Parrilla - Elegant Flair, Mediterranean Dishes
- 22 May 2017 9:42 AM
- food & drink
As the weather warms up, city dwellers are more in the mood for finding some greenery, and one handy oasis is Szabadság tér with its tree-lined avenues, spacious lawns and a playground for children. When you get hungry, right there is La Parrilla, a high-class restaurant with Mediterranean kitchen, an elegant interior and a newly opened terrace for when it’s sunny.
Watch: Traditional Hungarian Cuisine
- 14 Feb 2017 8:00 AM
- food & drink
To understand Hungarian cuisine, we have to take a peek into the past. Today's Hungarian cuisine is a synthesis of ancient Asiatic components mixed with Germanic, Italian, and Slavic elements. The food of Hungary can be considered a melting pot of the continent, with its own original cuisine from the Magyar people.
English Speaking Wine Events Aplenty In 2017 In Budapest
- 27 Jan 2017 8:00 AM
- food & drink
By Robert Smyth. While wine may ostensibly know no language barriers, many non-Hungarian speaking expats and visitors find themselves excluded from the plethora of tutored tastings that go on almost every day, once people’s palates wake up again after the seasonal excesses. However, the good news is that there are a number of vinous options for those not proficient in the Magyar tongue.
Resturant Review: Great Bistro
- 4 Nov 2016 8:00 AM
- food & drink
f you often read the lifestyle pages of Hungarian high-gloss magazines, the name Gréta Stőhr will surely sound familiar. The 32-year-old mother, wife and passionate chef regularly writes about healthy eating and appears on TV, and she has her own YouTube channel and is the author of a vegan cookbook. Now the multi-talented lady has opened her own small bistro.
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.
Introducing Hungary's Kázsmér Winery
- 2 Nov 2016 8:00 AM
- food & drink
One of the outstanding natural beauties of Hungary. The villages Lesencefalu, Lesenceistvánd, Lesencetomaj and their fields constitute the region located at the western edge of the Tapolca-basin, north-west from the Lake Balaton. It is part of the Balaton-felvidék National Park and bordered by the Keszthely Mountain from the west, by the volcanic monadnocks Szigliget, Badacsony, Szent György from ...
Émile: A Culinary Gem In The Buda Hills
- 28 Oct 2016 12:55 PM
- food & drink
I’ve passed this Buda villa several times, and was intrigued to find out what it was like inside as I'd asked friends and no-one I knew had visited. So recently, rather than go to one of my usual haunts, I ventured over to leafy Buda - and was definitely not disappointed to make the trip across the river. Set in the leafy 2nd district, it felt like being in South Kensington at a place exuding an ...
Restaurant Review: Bridges Food Bar Budapest
- 14 Oct 2016 9:00 AM
- food & drink
As I sat across the table from Péter Kutas in Bridges Food Bar last week, I gave some thought to the creative energy in Budapest that catalyses people and motivates them to make things happen. A paper wholesaler by profession, Kutas is one of a string of people I have met lately who have chosen to reinvent themselves, to do something different. And the transition from paper to food isn’t an ...
Patrick & Zsuzsa Reminisce After Selling Caledonia Scottish Pub
- 1 Jun 2017 10:10 AM
- food & drink
One year after a stroll through the Grassmarket in Edinburgh, Patrick and Zsuzsanna embarked on another journey together as they opened the doors to The Caledonia in the heart of Budapest on 1 September 2006. Here's a Q&A about what happened to them from then on, right up to the recent sale of this popular community watering-hole.
Restaurant Review: La Parrilla - Elegant Flair, Mediterranean Dishes
- 22 May 2017 9:42 AM
- food & drink
As the weather warms up, city dwellers are more in the mood for finding some greenery, and one handy oasis is Szabadság tér with its tree-lined avenues, spacious lawns and a playground for children. When you get hungry, right there is La Parrilla, a high-class restaurant with Mediterranean kitchen, an elegant interior and a newly opened terrace for when it’s sunny.
Watch: Traditional Hungarian Cuisine
- 14 Feb 2017 8:00 AM
- food & drink
To understand Hungarian cuisine, we have to take a peek into the past. Today's Hungarian cuisine is a synthesis of ancient Asiatic components mixed with Germanic, Italian, and Slavic elements. The food of Hungary can be considered a melting pot of the continent, with its own original cuisine from the Magyar people.
English Speaking Wine Events Aplenty In 2017 In Budapest
- 27 Jan 2017 8:00 AM
- food & drink
By Robert Smyth. While wine may ostensibly know no language barriers, many non-Hungarian speaking expats and visitors find themselves excluded from the plethora of tutored tastings that go on almost every day, once people’s palates wake up again after the seasonal excesses. However, the good news is that there are a number of vinous options for those not proficient in the Magyar tongue.
Resturant Review: Great Bistro
- 4 Nov 2016 8:00 AM
- food & drink
f you often read the lifestyle pages of Hungarian high-gloss magazines, the name Gréta Stőhr will surely sound familiar. The 32-year-old mother, wife and passionate chef regularly writes about healthy eating and appears on TV, and she has her own YouTube channel and is the author of a vegan cookbook. Now the multi-talented lady has opened her own small bistro.
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.
Introducing Hungary's Kázsmér Winery
- 2 Nov 2016 8:00 AM
- food & drink
One of the outstanding natural beauties of Hungary. The villages Lesencefalu, Lesenceistvánd, Lesencetomaj and their fields constitute the region located at the western edge of the Tapolca-basin, north-west from the Lake Balaton. It is part of the Balaton-felvidék National Park and bordered by the Keszthely Mountain from the west, by the volcanic monadnocks Szigliget, Badacsony, Szent György from ...
Émile: A Culinary Gem In The Buda Hills
- 28 Oct 2016 12:55 PM
- food & drink
I’ve passed this Buda villa several times, and was intrigued to find out what it was like inside as I'd asked friends and no-one I knew had visited. So recently, rather than go to one of my usual haunts, I ventured over to leafy Buda - and was definitely not disappointed to make the trip across the river. Set in the leafy 2nd district, it felt like being in South Kensington at a place exuding an ...
Restaurant Review: Bridges Food Bar Budapest
- 14 Oct 2016 9:00 AM
- food & drink
As I sat across the table from Péter Kutas in Bridges Food Bar last week, I gave some thought to the creative energy in Budapest that catalyses people and motivates them to make things happen. A paper wholesaler by profession, Kutas is one of a string of people I have met lately who have chosen to reinvent themselves, to do something different. And the transition from paper to food isn’t an ...