325 result(s) for paprika
Michael Daniel Sagatis, Writer & Composer
- 4 Dec 2017 11:00 AM
Michael is an interdisciplinary artist who was born and raised in the UK to Slavic / Gaelic parents. He read History and Philosophy at University.
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 27 Nov 2017 7:56 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
Recipe Of The Week: Hungarian Bean Goulash Recipe
- 5 Nov 2017 7:59 AM
- food & drink
Goulash recipe / Ingredients: 50 dkg fresh pork meat (it could be leg or crop),50 dkg smoked meat (as you like, it could be bony),30 dkg dried bean,1 big onion,3 clove garlic, oil,salt, red paprika,1-2 pieces of hot green paprika,1 white paprika,1 tomato,some condiments,1 egg,1-2 tablespoon flour
Timea Balzer, Formal General Manager, Hotel Nemzeti Budapest Mgallery by Sofitel
- 26 Sep 2017 9:02 AM
During my career from 1991 I had the opportunity to grow and gain experience in different category of hotels from 3 to 5 stars on international level.
Zsófi Megyeri, Artist, Art Teacher
- 20 Sep 2017 12:00 PM
Zsófi Megyeri is a Hungarian artist-teacher. She got her MA diplomas - Form Design & Visual Art Teacher- in 2000 and 2001 at Moholy-Nagy Art University, MOME, Budapest.
Recipe Of The Week: Hortobágyi Palacsinta (Pancake)
- 18 Sep 2017 8:48 AM
- food & drink
The Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat (usually veal). The meat is prepared as a stew; minced meat is fried with onions and spices like the pörkölt or the paprikás dish, using, veal, veal with mushrooms, chicken or Hungarian sausage.
Fungarian For Expats: Is That Fat, Lard Or Bacon?
- 14 Sep 2017 12:28 PM
- food & drink
Actually it’s szalonna in Hungarian, and as it turns out an unknown delicacy for many expats. At a local market you can buy at least 10 different types, in this picture article we take a look at the most popular types.
Local Opinion: Dispute Over Charlottesville Violence
- 23 Aug 2017 8:46 AM
- current affairs
Right-wing, libertarian and left-wing commentators interpret the Charlottesville events in the light of Hungarian politics.
Three Extraordinary Gentlemen Behind Budapest's Hottest New Fine Dining Restaurant
- 16 Aug 2017 8:58 AM
- specials
"We were ready for the next level. It was time to take our innovative product abroad and help put haute Mediterranean dishes on the gastronomical map of Budapest. Me and my team want to help develop the Mediterranean cuisine’s reputation globally so that top foodies all over the world will see what we're doing.” says Marvin Gauci, the owner of the restaurant.
Michael Daniel Sagatis, Writer & Composer
- 4 Dec 2017 11:00 AM
Michael is an interdisciplinary artist who was born and raised in the UK to Slavic / Gaelic parents. He read History and Philosophy at University.
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 27 Nov 2017 7:56 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
Recipe Of The Week: Hungarian Bean Goulash Recipe
- 5 Nov 2017 7:59 AM
- food & drink
Goulash recipe / Ingredients: 50 dkg fresh pork meat (it could be leg or crop),50 dkg smoked meat (as you like, it could be bony),30 dkg dried bean,1 big onion,3 clove garlic, oil,salt, red paprika,1-2 pieces of hot green paprika,1 white paprika,1 tomato,some condiments,1 egg,1-2 tablespoon flour
Timea Balzer, Formal General Manager, Hotel Nemzeti Budapest Mgallery by Sofitel
- 26 Sep 2017 9:02 AM
During my career from 1991 I had the opportunity to grow and gain experience in different category of hotels from 3 to 5 stars on international level.
Zsófi Megyeri, Artist, Art Teacher
- 20 Sep 2017 12:00 PM
Zsófi Megyeri is a Hungarian artist-teacher. She got her MA diplomas - Form Design & Visual Art Teacher- in 2000 and 2001 at Moholy-Nagy Art University, MOME, Budapest.
Recipe Of The Week: Hortobágyi Palacsinta (Pancake)
- 18 Sep 2017 8:48 AM
- food & drink
The Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat (usually veal). The meat is prepared as a stew; minced meat is fried with onions and spices like the pörkölt or the paprikás dish, using, veal, veal with mushrooms, chicken or Hungarian sausage.
Fungarian For Expats: Is That Fat, Lard Or Bacon?
- 14 Sep 2017 12:28 PM
- food & drink
Actually it’s szalonna in Hungarian, and as it turns out an unknown delicacy for many expats. At a local market you can buy at least 10 different types, in this picture article we take a look at the most popular types.
Local Opinion: Dispute Over Charlottesville Violence
- 23 Aug 2017 8:46 AM
- current affairs
Right-wing, libertarian and left-wing commentators interpret the Charlottesville events in the light of Hungarian politics.
Three Extraordinary Gentlemen Behind Budapest's Hottest New Fine Dining Restaurant
- 16 Aug 2017 8:58 AM
- specials
"We were ready for the next level. It was time to take our innovative product abroad and help put haute Mediterranean dishes on the gastronomical map of Budapest. Me and my team want to help develop the Mediterranean cuisine’s reputation globally so that top foodies all over the world will see what we're doing.” says Marvin Gauci, the owner of the restaurant.