2 result(s) for premium office restaurant in Interviews
Falko Siecke, CEO, Terra Catering
- 9 Jun 2020 8:20 AM
Falko shares with us that he has experienced what luxury in customer service really means. This is due to the fact he's spent his whole life working at five-star establishments such as the exquisite Relais & Chateaux, the Hilton, and for the past 14 years in Provence and Budapest at the Four Seasons Hotel.
XpatLoop Interview: József Vágó, CEO Of Sólyom Airways
- 2 Oct 2013 12:00 PM
József Vágó (45) CEO of SÓLYOM Hungarian Airways Ltd. was born in Budapest, Hungary. He started his aviation career in 1987 at the Russian Military Aviation Academy as a trainee fighter pilot. After finishing the Academy with excellent results, he became a pilot (lieutenant) in the Hungarian Air Force.
Falko Siecke, CEO, Terra Catering
- 9 Jun 2020 8:20 AM
Falko shares with us that he has experienced what luxury in customer service really means. This is due to the fact he's spent his whole life working at five-star establishments such as the exquisite Relais & Chateaux, the Hilton, and for the past 14 years in Provence and Budapest at the Four Seasons Hotel.
XpatLoop Interview: József Vágó, CEO Of Sólyom Airways
- 2 Oct 2013 12:00 PM
József Vágó (45) CEO of SÓLYOM Hungarian Airways Ltd. was born in Budapest, Hungary. He started his aviation career in 1987 at the Russian Military Aviation Academy as a trainee fighter pilot. After finishing the Academy with excellent results, he became a pilot (lieutenant) in the Hungarian Air Force.