62 result(s) for prize in Food & Drink
Invitation: European Cheese Contest In Budapest, On Until 15 September
- 12 Sep 2013 12:45 PM
- food & drink
The 'National Cheese Contest of European Nation' is organised for the first time in Hungary between 4 and 15 September by SZEGA Foods. 15 traditional cheese types from 15 European nations - each with long tradition of cheese making - are competing for the honour of becoming the 'Favourite cheese of Hungary'.
Restaurant Review: Authentic Hungarian Specialities At Fülemüle In Budapest
- 2 May 2013 10:30 AM
- food & drink
Fülemüle (Nightingale) Restaurant’s cooking strengths range from special home-made smoked meats, to stuffed goose-neck, along with perfectly cooked Argentine Angus steak for those with an international taste. For dessert, their walnut-crusted Matzah balls with chocolate coating are always good, as are the locally inspired sweet-noodles with apple, walnut, and poppy-seeds.
Xpat Event Report: Budapest Soup Festival, Elvis Presley Park
- 2 May 2013 9:00 AM
- food & drink
The Budapest Soup Festival (Budai Levesfesztivál) was organized for the first time. Held in the Elvis Pressley Park, with a mixture of Hungarian and International soups, where you could find the usual suspects (fish, meat, gulyas, vegetable, bean, fruit, liver dumpling and onion-in-bread soup), as well as, the not so usual ones. It was not quite as big as the other food festivals I have been to ...
Photo Article: Best All-Day Breakfasts In Budapest
- 18 Apr 2013 11:00 AM
- food & drink
Our friends at WeLoveBudapest.com recently took an extended breakfast tour around Budapest - apparently lasting a couple of days - to taste some of the best places to have a delicious morning meal, at any time of day. They started their culinary expedition with the goals of finding 1) the very best cooked breakfast dishes, 2) truly well-baked pastries, and 3) authentic Hungarian and international ...
Invitation: Macaron Day Hungary 2013, Budapest, 20 March
- 19 Mar 2013 8:02 AM
- food & drink
"After the tremendous success of the first event, we are happy to announce this year's Macaron Day organized by OKEGO. More than 20 prime pastries will be present in millions of taste- and color variations, for your pleasure. Early birds will get in for 1500 HUF, but tickets could also be purchased on the spot for 2000 HUF. Doors will open at 15:00, make sure you arrive on time to ensure your ...
Costes Budapest Wins 'Best Restaurant', Again
- 4 Mar 2013 3:00 AM
- food & drink
Costes has once more been awarded the accolade of 'Best Restaurant 2012' by the local Dining Guide publication. This is the second time the restaurant has won this prize, the most prestigious award in the Hungarian gastronomy scene. The prize was received by expat chef Miguel Viera Rocha, and Károly Gerendai the main owner of Costes.
Hungarian Chef Wins Tenth Place In Cooks Contest
- 11 Feb 2013 8:00 AM
- food & drink
Chef Tamas Szell of Budapest’s Onyx restaurant finished tenth in the biennial Bocuse d'Or world cooking contest in Lyon, France. France came out the winner, ahead of Denmark and Japan. A poster by Szell won the best poster prize based on votes cast by the audience.
Bitter Sweet: The Secret History Of The Chocolate Industry
- 31 Mar 2010 12:02 PM
- food & drink
"One of my favorite movies as a kid was Willy Wonka and the Chocolate Factory (1971). What child did not want to win the golden ticket? Who didn’t want to see the mysteries hidden behind the tall walls of the factory? Who didn’t feverishly ride their bikes to the Penny Candy Store at every chance and buy sweets with grubby hands and hungry eyes?
Invitation: European Cheese Contest In Budapest, On Until 15 September
- 12 Sep 2013 12:45 PM
- food & drink
The 'National Cheese Contest of European Nation' is organised for the first time in Hungary between 4 and 15 September by SZEGA Foods. 15 traditional cheese types from 15 European nations - each with long tradition of cheese making - are competing for the honour of becoming the 'Favourite cheese of Hungary'.
Restaurant Review: Authentic Hungarian Specialities At Fülemüle In Budapest
- 2 May 2013 10:30 AM
- food & drink
Fülemüle (Nightingale) Restaurant’s cooking strengths range from special home-made smoked meats, to stuffed goose-neck, along with perfectly cooked Argentine Angus steak for those with an international taste. For dessert, their walnut-crusted Matzah balls with chocolate coating are always good, as are the locally inspired sweet-noodles with apple, walnut, and poppy-seeds.
Xpat Event Report: Budapest Soup Festival, Elvis Presley Park
- 2 May 2013 9:00 AM
- food & drink
The Budapest Soup Festival (Budai Levesfesztivál) was organized for the first time. Held in the Elvis Pressley Park, with a mixture of Hungarian and International soups, where you could find the usual suspects (fish, meat, gulyas, vegetable, bean, fruit, liver dumpling and onion-in-bread soup), as well as, the not so usual ones. It was not quite as big as the other food festivals I have been to ...
Photo Article: Best All-Day Breakfasts In Budapest
- 18 Apr 2013 11:00 AM
- food & drink
Our friends at WeLoveBudapest.com recently took an extended breakfast tour around Budapest - apparently lasting a couple of days - to taste some of the best places to have a delicious morning meal, at any time of day. They started their culinary expedition with the goals of finding 1) the very best cooked breakfast dishes, 2) truly well-baked pastries, and 3) authentic Hungarian and international ...
Invitation: Macaron Day Hungary 2013, Budapest, 20 March
- 19 Mar 2013 8:02 AM
- food & drink
"After the tremendous success of the first event, we are happy to announce this year's Macaron Day organized by OKEGO. More than 20 prime pastries will be present in millions of taste- and color variations, for your pleasure. Early birds will get in for 1500 HUF, but tickets could also be purchased on the spot for 2000 HUF. Doors will open at 15:00, make sure you arrive on time to ensure your ...
Costes Budapest Wins 'Best Restaurant', Again
- 4 Mar 2013 3:00 AM
- food & drink
Costes has once more been awarded the accolade of 'Best Restaurant 2012' by the local Dining Guide publication. This is the second time the restaurant has won this prize, the most prestigious award in the Hungarian gastronomy scene. The prize was received by expat chef Miguel Viera Rocha, and Károly Gerendai the main owner of Costes.
Hungarian Chef Wins Tenth Place In Cooks Contest
- 11 Feb 2013 8:00 AM
- food & drink
Chef Tamas Szell of Budapest’s Onyx restaurant finished tenth in the biennial Bocuse d'Or world cooking contest in Lyon, France. France came out the winner, ahead of Denmark and Japan. A poster by Szell won the best poster prize based on votes cast by the audience.
Bitter Sweet: The Secret History Of The Chocolate Industry
- 31 Mar 2010 12:02 PM
- food & drink
"One of my favorite movies as a kid was Willy Wonka and the Chocolate Factory (1971). What child did not want to win the golden ticket? Who didn’t want to see the mysteries hidden behind the tall walls of the factory? Who didn’t feverishly ride their bikes to the Penny Candy Store at every chance and buy sweets with grubby hands and hungry eyes?