832 result(s) for restaurant week
New Support Plan for Restaurants in Hungary Unveiled - Worth HUF 100 Billion
- 22 Jan 2026 7:24 AM
- food & drink
A HUF 100bn action plan for restaurants is coming, the government announced in a post on social media. According to information, representative functions related to restaurant services will be tax-free, the tourism development contribution will be reduced, and favourable taxation of the service charge will be expanded.
Gergely Borsos, General Manager, Time Out Market Budapest
- 7 Jan 2026 3:35 PM
Gergely joined the Time Out Market Budapest team in 2024 and played a key role in preparing for the Market’s opening from the very beginning.
Norbert Polyák, GM, Radisson Collection Hotel, Basilica Budapest
- 30 Dec 2025 2:46 PM
Mr. Polyák was appointed as the General Manager of the Radisson Collection Hotel, Basilica Budapest, which is set to open in May. With over two decades of international hospitality experience, he brings extensive expertise and leadership skills to Hungary’s first Radisson Collection property.
Olivér Balogh, CEO & Co-Owner, Time Out Market Budapest
- 30 Dec 2025 12:17 PM
Olivér is the CEO and co-owner of Time Out Market Budapest, which opened in September 2025 as the first Time Out Market in Central and Eastern Europe, introducing a new concept to Hungarian gastronomy and hospitality.
Recipe Of The Week: Hungarian Fish Soup (Halászlé)
- 24 Dec 2025 7:25 AM
- food & drink
In Hungary fish soup (halászlé) is one of the most popular Christmas dishes. Hungarian fish soup halászlé is a hot soup prepared with mixed river fish - characteristic for cuisines of the Pannonian Plain and the Balkans, especially the wider region around the River Danube. The meal originates from Slavic cuisine. Traditionally, fish soup is prepared in a small kettle on an open fire by real ...
Festive Experiences from Advent to New Year’s Eve at Matild Palace Budapest
- 4 Dec 2025 6:57 PM
- specials
Matild Palace, a Luxury Collection Hotel, Budapest, once again awaits its guests with enchanting experiences: during the festive season, one of the city’s most impressive landmarks will glow with warm lights, delightful aromas, and exceptional gastronomic creations.
Agnes Szikra, Artist & Art Instructor in Budapest
- 2 Dec 2025 7:07 AM
Agnes is a Budapest-born and based artist whose painting practice is complemented by several years of dedicated work as an art instructor.
Feri Vilisics, Founder & Sausage Master, Ferko in Hungary
- 28 Nov 2025 12:38 PM
Feri is a Hungarian biologist, who moved to Finland with his family thanks to a research position in Helsinki, where he lived for nearly a decade and a half, learned the language, and eventually founded his sausage workshop there.
Angelika Regossi Author of My Thousand Words Series in Hungary
- 24 Nov 2025 5:53 PM
Angelika Regossi was an East Europe news reporter for BBC radio during the unprecedented changes in the region; the fall of the Iron Curtain, the expansion of NATO and the European Union and the transition from communism to capitalism.
New Support Plan for Restaurants in Hungary Unveiled - Worth HUF 100 Billion
- 22 Jan 2026 7:24 AM
- food & drink
A HUF 100bn action plan for restaurants is coming, the government announced in a post on social media. According to information, representative functions related to restaurant services will be tax-free, the tourism development contribution will be reduced, and favourable taxation of the service charge will be expanded.
Gergely Borsos, General Manager, Time Out Market Budapest
- 7 Jan 2026 3:35 PM
Gergely joined the Time Out Market Budapest team in 2024 and played a key role in preparing for the Market’s opening from the very beginning.
Norbert Polyák, GM, Radisson Collection Hotel, Basilica Budapest
- 30 Dec 2025 2:46 PM
Mr. Polyák was appointed as the General Manager of the Radisson Collection Hotel, Basilica Budapest, which is set to open in May. With over two decades of international hospitality experience, he brings extensive expertise and leadership skills to Hungary’s first Radisson Collection property.
Olivér Balogh, CEO & Co-Owner, Time Out Market Budapest
- 30 Dec 2025 12:17 PM
Olivér is the CEO and co-owner of Time Out Market Budapest, which opened in September 2025 as the first Time Out Market in Central and Eastern Europe, introducing a new concept to Hungarian gastronomy and hospitality.
Recipe Of The Week: Hungarian Fish Soup (Halászlé)
- 24 Dec 2025 7:25 AM
- food & drink
In Hungary fish soup (halászlé) is one of the most popular Christmas dishes. Hungarian fish soup halászlé is a hot soup prepared with mixed river fish - characteristic for cuisines of the Pannonian Plain and the Balkans, especially the wider region around the River Danube. The meal originates from Slavic cuisine. Traditionally, fish soup is prepared in a small kettle on an open fire by real ...
Festive Experiences from Advent to New Year’s Eve at Matild Palace Budapest
- 4 Dec 2025 6:57 PM
- specials
Matild Palace, a Luxury Collection Hotel, Budapest, once again awaits its guests with enchanting experiences: during the festive season, one of the city’s most impressive landmarks will glow with warm lights, delightful aromas, and exceptional gastronomic creations.
Agnes Szikra, Artist & Art Instructor in Budapest
- 2 Dec 2025 7:07 AM
Agnes is a Budapest-born and based artist whose painting practice is complemented by several years of dedicated work as an art instructor.
Feri Vilisics, Founder & Sausage Master, Ferko in Hungary
- 28 Nov 2025 12:38 PM
Feri is a Hungarian biologist, who moved to Finland with his family thanks to a research position in Helsinki, where he lived for nearly a decade and a half, learned the language, and eventually founded his sausage workshop there.
Angelika Regossi Author of My Thousand Words Series in Hungary
- 24 Nov 2025 5:53 PM
Angelika Regossi was an East Europe news reporter for BBC radio during the unprecedented changes in the region; the fall of the Iron Curtain, the expansion of NATO and the European Union and the transition from communism to capitalism.