4 result(s) for swiss student in Interviews
Panda Stojanovska, Managing Director, Brainobrain Hungary
- 31 May 2021 5:44 PM
She is the Founder and CEO at the Center for Education BP Kft. Managing Director of Brainobrain Hungary and Clever Kids program.
Bálint Dámosy, Co-Owner, Opera Gin Budapest
- 9 Jun 2020 2:27 PM
Bálint, now the co-owner of first Hungarian gin producer (officially called 'Első Magyar Gin Manufaktúra'), was originally a full-time lawyer before venturing into the world of spirits.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Xpat Interview: Sándor Bartha
- 15 Feb 2006 11:00 AM
Sándor Bartha was wondering whether his story would fit in with Xpatloop’s profile. In fact, it’s stories like his, with which we try to illustrate the colourful palette of not only expatriates living in Hungary but also Hungarians having lived abroad for longer periods.
Panda Stojanovska, Managing Director, Brainobrain Hungary
- 31 May 2021 5:44 PM
She is the Founder and CEO at the Center for Education BP Kft. Managing Director of Brainobrain Hungary and Clever Kids program.
Bálint Dámosy, Co-Owner, Opera Gin Budapest
- 9 Jun 2020 2:27 PM
Bálint, now the co-owner of first Hungarian gin producer (officially called 'Első Magyar Gin Manufaktúra'), was originally a full-time lawyer before venturing into the world of spirits.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Xpat Interview: Sándor Bartha
- 15 Feb 2006 11:00 AM
Sándor Bartha was wondering whether his story would fit in with Xpatloop’s profile. In fact, it’s stories like his, with which we try to illustrate the colourful palette of not only expatriates living in Hungary but also Hungarians having lived abroad for longer periods.