31 result(s) for tasting in Interviews
Markus Marquardt, Former Director Of F&B, Budapest Marriott Hotel
- 9 Oct 2012 12:00 PM
Markus Marquardt is a well-known expat foodie, based at the Budapest Marriott since 2005.. Prior to living in Hungary he gathered a wide range of experience working in Germany, and as an expat in Switzerland, Israel, Norway, Panama and Spain.
Xpat Interview 2: Daniel "TreeHugger Dan" Swartz
- 9 Sep 2012 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?
Xpat Interview: Pavel Smirnov
- 6 May 2011 12:00 PM
Pavel Smirnov is a well-practised citizen of the world who has lived outside of his native Russia since he was twelve.
Dez O'Connell, Bar & Spirits Consultant
- 11 Feb 2009 11:00 AM
I was born in Glasgow and lived as an expat child until returning to the UK for high school and university. Prior to coming to Budapest, I was the Bar Manager at Roast in the heart of London's Borough Market. Before that, I looked after the three bars that comprise Just St. James in Mayfair. Whether it's running events for 800 guests or one to one service, my passion for all that is Bar is my ...
Markus Marquardt, Former Director Of F&B, Budapest Marriott Hotel
- 9 Oct 2012 12:00 PM
Markus Marquardt is a well-known expat foodie, based at the Budapest Marriott since 2005.. Prior to living in Hungary he gathered a wide range of experience working in Germany, and as an expat in Switzerland, Israel, Norway, Panama and Spain.
Xpat Interview 2: Daniel "TreeHugger Dan" Swartz
- 9 Sep 2012 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?
Xpat Interview: Pavel Smirnov
- 6 May 2011 12:00 PM
Pavel Smirnov is a well-practised citizen of the world who has lived outside of his native Russia since he was twelve.
Dez O'Connell, Bar & Spirits Consultant
- 11 Feb 2009 11:00 AM
I was born in Glasgow and lived as an expat child until returning to the UK for high school and university. Prior to coming to Budapest, I was the Bar Manager at Roast in the heart of London's Borough Market. Before that, I looked after the three bars that comprise Just St. James in Mayfair. Whether it's running events for 800 guests or one to one service, my passion for all that is Bar is my ...